THE ITALIAN LOVE SAMMICH
The other day I had a sammich similar to this for lunch. I couldn't get over how good it was! So yesterday for Valentine's Day, I decided to recreate it in my kitchen for my honey. (Hence the "love" in the name) Dan really liked it so I decided to share it with the world. If you decide to try this sammich, I BEG you, don't use the "convenience food" stuff. This is a gourmet sammich and if you do not use the fresh ingredients, you will not get the full effect of the flavors.
Provided by Malriah
Categories Lunch/Snacks
Time 24m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Take the slices of focaccia and toast them slightly in a 375 degree oven; about 5 minutes.
- While the bread is toasting, slice your tomatoes and mozzerella, you want thin slices.
- Remove the bread from the oven.
- Top one side with slices of proscuitto, cheese, tomato and finally basil leaves.
- Sprinkle a tiny bit of red wine vinegar and olive oil and the other piece of bread, on the side that will be facing towards the toppings; just a little bit, you don't want it soggy.
- Put both slices together and with your hands (or a brush), rub a bit of olive oil on the outside of each slice.
- Place on a hot grill for about 2 minutes on each side.
- I used my George Foreman grill for that step and it worked FABULOUSLY!
- Remove from the grill, wrap in foil and place in the oven (still at 375) for about 7 minutes.
- Remove, unwrap, slice in half and enjoy.
- Suggested sides: a really good pickle spear, olive salad, gourmet chips, a leafy green salad or whatever you enjoy with your favorite sammich.
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Umer Jutt
[email protected]I'm not a big fan of sandwiches, but this one is really good. The bread is soft and fluffy, the cheese is gooey and melted, and the roasted peppers add a nice smoky flavor.
Aseel Yasin
[email protected]This sandwich is delicious and easy to make. I will definitely be making it again.
Gulfam Yousaf
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover roasted peppers.
Akbar Ahmad 7794
[email protected]I love the combination of flavors in this sandwich. The roasted peppers add a nice smoky flavor, and the cheese is gooey and melted.
Esther Adeyemi
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I make it for my family and friends all the time.
Md emran Mollik
[email protected]I'm not a huge fan of sandwiches, but this one is really good. The bread is soft and fluffy, the cheese is gooey and melted, and the roasted peppers add a nice smoky flavor.
Diluc Ragnvindr
[email protected]This recipe is a great way to use up leftover roasted peppers. I always have a few extra peppers after I make a batch of roasted vegetables, and this sandwich is the perfect way to use them up.
Topupffpk67 Gg
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Md Sumon islam Md Sumon islam
[email protected]This sandwich was a bit bland for my taste. I think it could use some more seasoning.
saru Rajchal
[email protected]I tried this recipe and it was a bit too spicy for my taste. I think next time I'll use less roasted peppers.
Kody Anderson
[email protected]Just made this sandwich and it was amazing! The flavors all go so well together. I will definitely be making this again.
Rae Best
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is soft and fluffy, the cheese is gooey and melted, and the roasted peppers add a nice smoky flavor. I highly recommend this sandwich.
Online English lectures
[email protected]I love this sandwich! The combination of flavors is amazing. I always make it when I have company over.
Aminul lslam
[email protected]This sandwich was incredibly delicious and easy to make. I used fresh mozzarella and roasted peppers, and the flavors were out of this world. I'll definitely be making this again soon.