THE ITALIAN IRISHMAN'S PIE
This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth for water in gravy.
Provided by NikkHoff
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.
- Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage.
- Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.
- Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes.
- Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks. Lightly brush mashed potatoes with 1 tablespoon melted margarine.
- Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 30.5 g, Cholesterol 31.8 mg, Fat 22.5 g, Fiber 3.3 g, Protein 12.6 g, SaturatedFat 6.5 g, Sodium 1011.6 mg, Sugar 7.9 g
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Haxo
[email protected]This was a great recipe! The pie was easy to make and it turned out delicious.
Mahmoud El Dayekh
[email protected]This pie was delicious! The crust was flaky and the filling was hearty and flavorful. I would definitely recommend this recipe.
My Sabbir Hossain
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are delicious. I love the combination of sausage, potatoes, and cabbage.
abuyazid tijjani
[email protected]This was a great recipe! I followed it exactly and the pie turned out perfect. The crust was crispy and the filling was flavorful. I will definitely be making this again.
Custom Cyber
[email protected]I made this pie for a St. Patrick's Day party and it was a huge success! Everyone loved it. The only thing I would change is to add a little more garlic next time.
afghan khan
[email protected]This was a great recipe! The pie was easy to make and it turned out delicious. I especially liked the addition of the Guinness.
Md Rokey Vai
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
zahir Dilshan
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Zafarullah Bhatti
[email protected]This pie was a bit too salty for my taste. I think I would use less salt next time.
ikechukwu onumajuru
[email protected]This was a great recipe! The pie was easy to make and it turned out delicious. I especially liked the addition of the Guinness.
Kgotso Matlala
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage was cooked perfectly and it added a nice crunch to the pie. I will definitely be making this again.
Akunne Charles O.
[email protected]This pie was delicious! The crust was flaky and the filling was hearty and flavorful. I would definitely recommend this recipe.
Md samir Hawlader
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are delicious. I love the combination of sausage, potatoes, and cabbage.
RJ Mcdonald
[email protected]This was a great recipe! I followed it exactly and the pie turned out perfect. The crust was crispy and the filling was flavorful. I will definitely be making this again.
rahman afghan
[email protected]I made this pie for a St. Patrick's Day party and it was a huge success! Everyone loved it. The only thing I would change is to add a little more garlic next time.
Jabbar Swati
[email protected]This pie was a hit with my family! The flavors of the sausage, potatoes, and cabbage were perfectly balanced. The crust was golden brown and flaky. I will definitely be making this again.