THE INFAMOUS RED VELVET CAKE
I know there's a lot of hype about Red Velvet Cakes, But I make this cake for a living. I make about 12-15 cakes a week for local restaurants, and an additional 100 to 150 between Thanksgiving and Christmas (sometimes, with a sad face, I have to turn away orders). So get in the kitchen with a smile on your face, and let's get...
Provided by Tammy Hall
Categories Cakes
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. 1. Preheat oven to 350 degrees. I use Non stick spray to coat two 8-by-2-inch pans or (use additional butter not included in recipe to coat pans). In a medium bowl sift together flour and baking powder; and set aside.
- 2. In a different bowl combine oil and sugar and beat for (approx. 15 mins). Add eggs, one at a time, beating well after each addition. Add vanilla, salt, food coloring and water; beat scraping down the sides of the bowl, until well combined. Add reserved dry ingredients in additions, alternating with the buttermilk; beat on low speed until well combined.
- 3. In a small bowl stir together baking soda and vinegar; add to batter. Beat on medium speed for 10 seconds. Be sure not to over beat. Divide batter between prepared pans, and bake until a butter knife inserted in the center of the cake comes out clean, (approx 25-30 mins) depending on your oven the aluminum pans takes approx. 30 mins and non stick pans 22-25 minutes.
- 4. **Mixing of Cream cheese frosting**
- 5. Add all ingredients together in one bowl and mix until all ingredients are well blended, and the icing is thick and smooth. (do not over mix as the icing will be runny and the cake won't look smooth)
- 6. After the cake cools, use a knife to cut off the top of one cake (this will be the bottom half of the cake) and ice the cake with the frosting. Place the second cake on top and ice top and sides of cake to a smooth. Enjoy!!!
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Rin Bakugou
[email protected]I love this cake! It's so moist and flavorful. The cream cheese frosting is the perfect complement.
Mergee _YT
[email protected]The cake was too sweet for my taste.
Babu Kamrul
[email protected]This cake is always a hit with my family and friends. It's the perfect cake for any occasion.
Sithum Pahasara
[email protected]The cake was a bit dry, but the frosting was delicious.
HITLER GODDAY
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for red velvet cake.
LIKHANYILE WITBOOI
[email protected]The cake was a bit too red for my taste.
Bakul Chandra
[email protected]This cake is a classic for a reason. It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Myrna Hernandez
[email protected]The cake was a bit dense, but the flavor was good.
Uket Koko
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Jaylee Marthinus
[email protected]The cake was too sweet for my taste.
Toni Bucuku
[email protected]This cake is the perfect combination of sweet and tangy. The red velvet cake is moist and fluffy, and the cream cheese frosting is light and airy. I will definitely be making this cake again.
leslie Talbott
[email protected]The cake was a bit dry, but the frosting was delicious.
pagol m10
[email protected]This cake is a showstopper! I made it for a party and everyone raved about it. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe.
Ahmad Zia
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Magidu Musisi
[email protected]The cake was easy to make and turned out beautifully. I loved the red color and the cream cheese frosting was the perfect complement. I will definitely be making this cake again for special occasions.
Antonio Neal
[email protected]The cake was delicious, but it was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
ladla prince rajpoot
[email protected]This cake is absolutely divine! The texture is moist and fluffy, and the flavor is rich and decadent. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again and again.