THE INFAMOUS BACON EXPLOSION!
Unfortunatly...I cannot take credit for this recipe. This one goes to www.BBQAddicts.com Who created this amazing little loaf of bacony goodness. I'm pinching this because I have a feeling not many of you know about this...And you all need to!!! It's obviously something you don't wanna eat weekly, (This is only my second time...
Provided by Anthony Nicometi Jr
Categories Pork
Time 1h20m
Number Of Ingredients 3
Steps:
- 1. Take 1 1/2 pounds of that sliced bacon, and proceed to make a "Bacon Weave" or "Bacon Lattice" of it, flat on the pan. Exactly you would a lattice pie crust.
- 2. Smush (Technical term) that pork sausage evenly across the bacon weave (Helps to smush in your hands to get it even first)
- 3. Once spread evenly. Spread a thin layer of BBQ sauce on the sausage layer. Then, Cook the other 1/2 lb of bacon till crisp, crumble, and evenly distribute the bacon over the sausage layer.
- 4. Roll this bad boy up! I find it easier to roll the sausage layer up first. And yes, it separates from the bacon easily. If you to that, Roll the sausage into a log, then pick it up and make sure the seam side is down. then proceed to roll the rest of the weave over the sausage.
- 5. Give it a light basting with BBQ sauce. and put into a 350 degree oven for 1 hour (Every 15 mins you're gonna baste lightly with more bbq sauce) Until an internal temp of 165 is reached
- 6. Allow to rest. Cut, serve, and enjoy this artery clogging marvel! :)
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Sagar BC
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I like to experiment with different fillings, such as using a mixture of ground beef and pork, or adding some chopped vegetables to the filling. I've also tried using different ty
Tabitha Ledesma
[email protected]This is a great recipe for a party or gathering. It's easy to make and it's always a hit. I like to use a combination of ground beef and sausage for the filling, and I add some chopped onions and green peppers. I also like to brush the bacon explosio
Member Chakma
[email protected]I made this dish for the first time last weekend and it was a huge success! I followed the recipe exactly and it turned out perfectly. The bacon explosion was cooked evenly, with a crispy exterior and a juicy, flavorful interior. I served it with a d
Taylor Black
[email protected]This is one of my favorite recipes to make for parties or gatherings. It's always a hit, and it's so easy to make. I usually use a combination of ground beef and sausage for the filling, and I add some chopped onions and green peppers. I also like to
Rahul Islam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I like to experiment with different fillings, such as using a mixture of ground beef and pork, or adding some chopped vegetables to the filling. I've also tried using different ty
Yeasmin Akter Arifa
[email protected]This is a great recipe for a party or gathering. It's easy to make and it's always a hit. I like to use a combination of ground beef and sausage for the filling, and I add some chopped onions and green peppers. I also like to brush the bacon explosio
Md Sofi
[email protected]I made this dish for the first time last weekend and it was a huge success! I followed the recipe exactly and it turned out perfectly. The bacon explosion was cooked evenly, with a crispy exterior and a juicy, flavorful interior. I served it with a d
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[email protected]This is one of my favorite recipes to make for parties or gatherings. It's always a hit, and it's so easy to make. I usually use a combination of ground beef and sausage for the filling, and I add some chopped onions and green peppers. I also like to
Amber Lunny
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I like to experiment with different fillings, such as using a mixture of ground beef and pork, or adding some chopped vegetables to the filling. I've also tried using different ty
Mary Gowan
[email protected]This is a great recipe for a party or gathering. It's easy to make and it's always a hit. I like to use a combination of ground beef and sausage for the filling, and I add some chopped onions and green peppers. I also like to brush the bacon explosio
Amanda Underwood
[email protected]I made this dish for the first time last weekend and it was a huge success! I followed the recipe exactly and it turned out perfectly. The bacon explosion was cooked evenly, with a crispy exterior and a juicy, flavorful interior. I served it with a d
Mir Muzamil Jamali
[email protected]This is one of my favorite recipes to make for parties or gatherings. It's always a hit, and it's so easy to make. I usually use a combination of ground beef and sausage for the filling, and I add some chopped onions and green peppers. I also like to
syeda maliha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I like to experiment with different fillings, such as using a mixture of ground beef and pork, or adding some chopped vegetables to the filling. I've also tried using different ty
Juner
[email protected]This is a great recipe for a party or gathering. It's easy to make and it's always a hit. I like to use a combination of ground beef and sausage for the filling, and I add some chopped onions and green peppers. I also like to brush the bacon explosio
Gabby Mitch
[email protected]I made this dish for the first time last weekend and it was a huge success! I followed the recipe exactly and it turned out perfectly. The bacon explosion was cooked evenly, with a crispy exterior and a juicy, flavorful interior. I served it with a d
goomy shart
[email protected]This is one of my favorite recipes to make for parties or gatherings. It's always a hit, and it's so easy to make. I usually use a combination of ground beef and sausage for the filling, and I add some chopped onions and green peppers. I also like to
ramcharan Das
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I like to experiment with different fillings, such as using a mixture of ground beef and pork, or adding some chopped vegetables to the filling. I've also tried using different ty
Keisha Oleary
[email protected]This was the first time I made this dish and it was a huge hit with my family and friends! I used a combination of ground beef and sausage, and added some chopped onions and green peppers to the filling. I also used a store-bought puff pastry dough,