THE INDIAN CONDIMENT - CORIANDER-MINT OR GREEN CHUTNEY
This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!
Provided by Indian Chef
Categories Chutneys
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Snip of the roots from both the bunches.
- Peel the garlic cloves and clean the ginger piece.
- Remove stalks from green chillies.
- Put all ingredients in a blender, add salt, sugar, and lime juice.
- Grind to make a smooth paste.
- Remove in a bowl.
- Chill to serve.
- Green chutney can be refrigerated for up to 6-7 days.
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Dakota Meade
[email protected]I highly recommend this chutney recipe. It's a delicious and easy way to add some flavor to your meals.
Rukaeya Khatun
[email protected]This is a great recipe for a quick and easy chutney. It's perfect for busy weeknights.
alfredo gomez Garcia
[email protected]I love how versatile this chutney is. I've used it as a dipping sauce, a marinade, and a salad dressing. It's always delicious.
Daniel Blumenfeld
[email protected]This is the best chutney recipe I've ever tried! It's so easy to make and the flavor is out of this world.
Adeeb Burdi
[email protected]I'm not a big fan of Indian food, but I really enjoyed this chutney. It's not too spicy and the flavors are very well-balanced.
Camryn Diergaardt
[email protected]This chutney is a great way to add some Indian flair to your meals. It's easy to make and the flavors are amazing.
Tambir Ahmad
[email protected]I made this chutney for a party and it was a huge success! Everyone loved the unique flavor and it was the perfect accompaniment to the samosas and pakoras.
Shankar Yadav
[email protected]This chutney is so versatile! I've used it as a dipping sauce, a marinade, and a salad dressing. It's always a hit with my family and friends.
ish ishmae
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this chutney. The mint and green chilies balance out the cilantro flavor perfectly.
Rashmi Kaushal ya a
[email protected]This chutney is a great way to use up leftover coriander and mint. It's also a healthy and delicious way to add some extra flavor to your meals.
Mariam Ramy
[email protected]I followed the recipe exactly and the chutney turned out great! I especially love the addition of green chilies, which gives it a nice kick.
Badol Shek
[email protected]This is the best green chutney I've ever had! It's so fresh and flavorful. I love using it as a dipping sauce for samosas and pakoras.
Dorsarge Irene
[email protected]I was skeptical about the combination of coriander and mint, but this chutney is so delicious! The flavors are perfectly balanced and it's the perfect addition to grilled meats or fish.
Aestheic Cookie
[email protected]This coriander-mint chutney is a staple in my kitchen. It's so easy to make and adds a burst of flavor to any dish.