THE INCREDIBLE EDIBLE FLOWER SALAD WITH FRESH HERBS
From Delicious Living! Make a colorful splash for your next get-together! For quicker preparation, use a bag of organic mixed greens.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- *NOTE: Any of the following **UNSPRAYED/PESTICIDE-FREE** flowers will work in this recipe: nasturtiums, daylilies, pansies, borage, roses or the flowers from culinary herbs.
- VINAIGRETTE: In a small, non-reactive bowl whisk together all salad dressing ingredients. Set aside. Best prepared 30 minutes to 1 hour in advance.
- SALAD: Wash and *gently* pat dry the butterhead lettuce, all herbal greens and edible flowers.
- Tear apart the butterhead lettuce and any large-leafed herbs.
- In a pretty salad bowl, toss together all greens except for the flowers.
- Pour the vinaigrette over the salad and toss gently to coat.
- Garnish with the edible flowers and serve immediately.
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po po pee 20 22 6po
[email protected]I highly recommend this salad to anyone who loves fresh, flavorful, and creative dishes.
Brian Gilmore
[email protected]This is the perfect salad for a special occasion. It's elegant and delicious.
Fatma Mahmoud
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Muhammad Ali Jarral
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Geraldine Quilola
[email protected]This salad is a work of art! It's almost too pretty to eat.
Shshsh Dhshs
[email protected]I love the way the citrus dressing complements the delicate flavor of the edible flowers.
Nompumelelo Sifundza
[email protected]This salad is so delicious and unique. I've never had anything like it before.
KENNY BETTS
[email protected]I'm not usually a fan of salads, but this one is amazing! The combination of flavors and textures is just perfect.
ayat miah
[email protected]This salad is perfect for a summer party or picnic. It's light and refreshing, and the edible flowers make it look so festive.
Lisa Devenoir
[email protected]I love the idea of using edible flowers in a salad. It's such a creative and delicious way to add some extra color and flavor.
Mosiwa Simons (Zogo)
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'll definitely be making it again.
fasil nguse
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The edible flowers add a beautiful pop of color and a delicate flavor.
Muhammad akram akram
[email protected]This salad was a hit at my last dinner party! The combination of edible flowers, fresh herbs, and citrus dressing was so refreshing and unique.