THE HURRICANE PORT-A-SHRIMP
Steps:
- Remove the woody stem from and wash the Portabella Mushroom.
- Sauté the mushroom cap in half of the garlic butter with a pinch of salt and pepper, then remove.
- Sauté shrimp in the rest of the garlic butter until done, then add cooked mushroom to soak up garlic butter.
- Plate with the sautéed shrimp on top of mushroom. Squeeze fresh lime onto the shrimp and add parmesan cheese on top with toasted garlic bread and enjoy.
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Nakkazi Cathy
[email protected]I would have liked more vegetables in the sauce.
Content Entertainment C.E.
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Annan Gifty
[email protected]This dish was a little too spicy for my taste, but I'm sure others would love it.
Ray Jafar Ali
[email protected]5 stars! This recipe is a winner.
Makoena Nyapholi
[email protected]Easy recipe, great results! I served this over rice and it was a perfect meal.
Muneeba Adams
[email protected]The Hurricane Port-A-Shrimp was bursting with flavor. I will definitely be making this again!
tumling tar
[email protected]This was my first time making shrimp this way and it was surprisingly easy! The sauce was especially good - I could have eaten it with a spoon.
Ahmed Al Balushi
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and it always turns out great. I also like to add different vegetables to the sauce.
Alakiir ajang Ajang
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and the results are always delicious.
Christian Taylor
[email protected]OMG! I made this dish last night and it was a hit! The shrimp were cooked perfectly and the sauce was so flavorful. My family loved it!