THE HUMBLE SHEPHERD
Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time.
Provided by Amanda Fetters
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
- Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.
Nutrition Facts : Calories 566.5 calories, Carbohydrate 36 g, Cholesterol 129.7 mg, Fat 34.4 g, Fiber 5.6 g, Protein 30.5 g, SaturatedFat 18 g, Sodium 1037.6 mg, Sugar 6.8 g
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BEE_PIN SHRESHA
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out dry and bland. I think I might have overcooked the lamb mince.
Felenita Agpalasin
[email protected]This is the best shepherd's pie recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can use whatever vegetables I have on hand.
Addisyn Murray
[email protected]This shepherd's pie was a bit bland for my taste. I think I would add more salt and pepper next time.
Wickliff Odhiambo
[email protected]I'm not a fan of shepherd's pie, but I tried this recipe and it was surprisingly good! The lamb mince was so tender and the mashed potatoes were creamy and fluffy.
Fraheem Murtaza
[email protected]This shepherd's pie was a bit time-consuming to make, but it was worth it. It's a delicious and hearty dish that's perfect for a special occasion.
KAYLA LAYA
[email protected]I made this shepherd's pie for my family and they loved it! It's a great comfort food for a cold winter night.
Kripa Lama
[email protected]This shepherd's pie was a bit too heavy for my taste. I think I would use less butter and cream next time.
Barima Qwesi
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The lamb mince was so tender and flavorful. I'll definitely be making this again, but I might use beef mince next time.
Padma Karki
[email protected]This shepherd's pie was so easy to make and it tasted amazing! I loved the creamy mashed potatoes and the flavorful lamb mince. I'll definitely be making this again.
Afgar Khan
[email protected]The instructions were a bit confusing, but the shepherd's pie turned out great! I'll definitely be making this again.
Sonli Khanom
[email protected]This shepherd's pie was a bit bland for my taste. I think I would add more herbs and spices next time.
Koketso Francisco
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this again.
Perseverance Gombo
[email protected]This is my new favorite shepherd's pie recipe. It's so easy to make, and it always turns out perfect. I love that I can use whatever vegetables I have on hand.
Jahvauhn talon
[email protected]This shepherd's pie was a hit with my family! The lamb mince was so tender and flavorful, and the mashed potatoes were creamy and fluffy. I also loved the addition of the carrots and peas. Will definitely be making this again!