THE HOUSTONIAN'S SOUTHWEST CAESAR SALAD

The Houstonian's Southwest Caesar Salad image

This is posted in response to a request. This salad is absolutely delicious. It's a popular menu item at the Houstonian Hotel.

Provided by PanNan

Categories Black Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 22

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Ingredients

2 heads romaine lettuce, washed and torn into 1 1/2 by 1/2 inch pieces
3/4 cup cooked black beans
3/4 cup roasted corn kernel
1/2 cup pumpkin seeds, from a mexican squash (pepitas)
1/2 cup Cotija cheese (Mexican white cheese) or 1/2 cup other queso fresco
multicolored tortilla chips, baked or fried,for garnish
1 egg yolk
1 tablespoon minced garlic
2 teaspoons Dijon mustard
2 anchovy fillets, minced
1 1/2 teaspoons fresh coarse ground black pepper
1/4 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon Worcestershire sauce
2 teaspoons cold water
1/2 cup extra virgin olive oil
1/2 cup canola oil
1 1/2 tablespoons thai chili paste
1/2 lemon, juice of
1/2 lime, juice of
3 tablespoons freshly grated parmesan cheese

Steps:

Prepare dressing first.
In the bowl of a food processor, combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire and water.
Process all until smooth.
With motor running, pour oils in a slow, steady stream into egg mixture.
When all oil has been incorporated, add chili paste, lemon and lime juices and Parmesan.
Process until smooth.
Prepare salad next.
Spin or pat lettuce dry.
Place in large salad bowl.
Add dressing; toss lightly.
Add beans and corn; toss again.
Divide mixture among 4 chilled plates.
Sprinkle with pumpkin seeds and cheese.
Garnish with tortilla chips.

*** Explore more The Houstonian's Southwest Caesar Salad Recipes »

Comment
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Jeremy Aldridge

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I'm not a fan of the dressing, but the salad itself is really good.

Abdulai K Kalia

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This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.

Jemma Stromberg

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I'm not a huge fan of Caesar salad, but this one is really good. The dressing is light and flavorful.

Mirza Hernandez

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This salad is a great way to use up leftover chicken or steak. It's also a great option for a potluck or barbecue.

Joseph Orellaneda

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I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. This salad is delicious!

Raisha Singhmim

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This salad is so refreshing and flavorful. I love the addition of the avocado and corn.

shadow gamer

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I love that this salad is so easy to make. It's perfect for a quick and healthy lunch.

rebecca graham

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This is the best Caesar salad I've ever had. The dressing is so creamy and flavorful.

mh hridoy

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I've made this salad several times and it's always a crowd-pleaser.

Kalokwera Choudry

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This salad was a hit at my last dinner party. The combination of flavors and textures was incredible.

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