THE HOUDINI'S MAGICAL TUNA KABOBS WITH PINEAPPLE GLAZE
Step away from the Hot Plate and Head to the Grill! The Hot Plate Houdini's would like to introduce you to The Houdini's Magical Jerk Tuna Kabobs with Pineapple Glaze, created especially for ZWT3. Make plenty, they'll "Disappear Fast!"
Provided by Geema
Categories Tuna
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Put first 12 ingredients -- scallions through cinnamon -- into a blender and puree.
- Pour marinade into a plastic bag, then add the tuna.
- Place bag, sealed well, into the refrigerator for 2 - 6 hours, turning every once in a while to distribute marinade evenly.
- If using wooden skewers, cover them with water in a shallow dish and let stand for 2 hours.
- In a pot of boiling water, blanch the bell peppers, zucchini, and onion for 1-2 minutes depending on the size of the slices. Drain and pat dry.
- Make pineapple glaze by placing pineapple juice, lemon juice, ginger, chili, soy, honey and cilantro in a saucepan. Bring to a boil, then turn down to medium low, cooking until mixture is reduced by half. Set aside.
- Remove tuna from refrigerator and drain off marinade.
- On metal or wooden skewers alternately thread ingredients: a slice of onion, tuna , pineapple, bell pepper, zucchini, etc. or in any order that pleases you.
- Heat grill to medium high and cook the kabobs for about 6-8 minutes total, turning once. Use pineapple glaze often to brush on kabobs as cooking and to drizzle any remaining on plates.
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Supriya Tamang
[email protected]I didn't like these kabobs at all. The tuna was overcooked and the pineapple glaze was too sweet.
Oneaka Archer (Neaka)
[email protected]These kabobs were a bit too salty for my taste.
Ephrem derb
[email protected]The tuna was a bit dry, but the pineapple glaze was delicious.
Victoria Vicky
[email protected]I found the pineapple glaze to be a bit overpowering. Next time I'll try using less of it.
The Gunner
[email protected]These kabobs were a bit too sweet for my taste, but they were still good.
aurin khan
[email protected]So easy to make and so delicious! I love the pineapple glaze.
Beauty Products
[email protected]These were amazing! I will definitely be making these again.
Sheneka Murdock
[email protected]Loved these kabobs! The pineapple glaze was delicious and the tuna was cooked perfectly.
jonathon davis
[email protected]These tuna kabobs were so good! The pineapple glaze was perfect and the tuna was cooked perfectly. I will definitely be making these again.
Kyeyune Michael
[email protected]I've made these kabobs several times now, and they're always a hit. They're easy to make and always a crowd-pleaser.
William Morrison
[email protected]These kabobs were delicious! The pineapple glaze was amazing, and the tuna was cooked perfectly. I will definitely be making these again.
Harold Pierson
[email protected]I love this recipe! The tuna kabobs are always a crowd-pleaser, and they're so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Brunelle Kasongo
[email protected]These tuna kabobs were a hit at my last party! The pineapple glaze was a perfect balance of sweet and tangy, and the tuna was cooked to perfection. I will definitely be making these again.