THE HERD'S TAILGATE CHILI
This is a no-fail recipe for chili that is made all in the same pot! Great to freeze and have for later on as well! I make this in a large amount and separate it up and freeze it.
Provided by Tara K Farley
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 10
Number Of Ingredients 18
Steps:
- Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
- Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture; bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.
Nutrition Facts : Calories 812.3 calories, Carbohydrate 125.1 g, Cholesterol 57.3 mg, Fat 15.6 g, Fiber 35.6 g, Protein 53.3 g, SaturatedFat 4.9 g, Sodium 3409.3 mg, Sugar 16.9 g
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Friday Goodnews
[email protected]I love this chili! It's my go-to recipe for a quick and easy weeknight meal.
Md Sahon
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Karabo Mfene
[email protected]I'm not sure why this recipe is called 'The Herd's Tailgate Chili'. I didn't see anything about herds or tailgates in the recipe.
Abel Esparza
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Collins Jalla
[email protected]I'm not a big fan of beans in chili, but I made this recipe without them and it was still delicious.
Erin Trewavas
[email protected]This chili is a great way to use up leftover ground beef.
Uyaimong Marma
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Kashif Ahmad
[email protected]This is the best chili recipe I've ever tried. I will definitely be making it again.
Jason Woodard
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I think I might have added too much water.
Alexa Aramburo
[email protected]I found that the chili was a bit too thick for my liking. I added some extra beef broth to thin it out.
aon haider
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it.
Queen Zion
[email protected]I love the smoky flavor that the chipotle peppers give to this chili.
Darragh McKeon
[email protected]This chili is perfect for a tailgate party. It's easy to make, and it can be kept warm in a slow cooker.
Ramesh Thapa
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Eniola Ibito
[email protected]I love that this recipe uses ground beef and sausage. It gives the chili a really rich flavor.
Seeker Andura
[email protected]This chili is a game-changer! It's got the perfect balance of spices, and the beef is so tender. I've made it twice already, and it's been a hit both times.