THE HEART HEALTHIEST CHOCOLATE CHIP COOKIES
This recipe is from The Vegetarian Times magazine, I love them, this is the recipe that I found for my cookie monster husband who has cholesterol problems, and these cookies are excellent for him, no butter, no eggs and the omegas from the nuts, and of course they are delicious . Don't forget to wait until dough is cool to add the chocolate chips or they will melt.
Provided by nobmx
Categories Dessert
Time 18m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F Coat 2 baking sheets with cooking spray, or line with parchment paper.
- 2. Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally. Transfer to bowl.
- 3. Whisk together brown sugar and ½ cup water in small saucepan, and bring mixture to a boil. Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.
- 4. Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool 10 minutes. Fold in oats, then chocolate chips.
- 5. Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with bottom of drinking glass dipped in water. Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.
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Lu Davis
[email protected]These cookies are a little too chewy for my taste, but they're still pretty good.
samichin chakma
[email protected]I've made these cookies several times now, and they always turn out perfect.
Jayden Wood
[email protected]These cookies are the perfect treat for a special occasion.
DebnscottF Fisher
[email protected]I'm not a big fan of chocolate chip cookies, but I really enjoyed these ones.
Mughal King
[email protected]These cookies are a little too soft for my taste, but they're still pretty good.
K Mansah
[email protected]I've made these cookies several times now, and they're always a hit at parties.
Infinity 6
[email protected]These cookies are the perfect balance of sweet and salty.
Razercrest 0615
[email protected]I'm glad I found this recipe. It's definitely going to be my go-to chocolate chip cookie recipe from now on.
Emma Wakabenga
[email protected]These cookies are so delicious, I could eat them every day.
JawadKhan Official
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Muhammad Buksh
[email protected]These cookies are the perfect size. They're not too big, and they're not too small.
Yoseph Taye
[email protected]I love that these cookies are made with dark chocolate chips. It gives them a rich and decadent flavor.
Samantha Sprecher
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends.
Musa Wahosi
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Isaac Odongo
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are amazing. They're so soft and chewy, and the chocolate chips are perfectly melted.
Mel Staffeld
[email protected]These cookies are so easy to make. I was able to whip up a batch in just 30 minutes.
Ronald Summons
[email protected]I love that these cookies are made with whole wheat flour and oats. It makes them a little healthier than traditional chocolate chip cookies, but they're still just as delicious.
puppymon
[email protected]These chocolate chip cookies are the best! They're so soft and chewy, and the chocolate chips are perfectly melted. I've made them several times now, and they're always a hit.