"THE GUMBO PAGES" TRADITIONAL RED BEANS AND RICE
This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. I have put the traditional notes on the ingredients as well. It also has a very good Vegetarian version I will post. Once you have the basics, you can taste and tweak it to you and your family's tastes as the beans cook down.
Provided by CookingBlues
Categories One Dish Meal
Time P1DT4h
Yield 8 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Soak the beans overnight, if possible. The next day, drain and put fresh water in the pot. (This helps reduce the flatulence factor.)
- Bring the beans to a rolling boil. Make sure the beans are always covered by water, or they will discolor and get hard. Boil the beans for about 45 - 60 minutes, until the beans are tender but not falling apart. Drain.
- While the beans are boiling, sauté the Trinity (onions, celery, bell pepper) until the onions turn translucent. Add the garlic and saute for 2 more minutes, stirring occasionally.
- After the beans are boiled and drained, add the sautéed vegetables to the beans, then add the liquid smoke (or ham hock), smoked sausage/turkey sausage, seasonings, and just enough water to cover.
- Bring to a boil, then reduce heat to a low simmer. Cook uncovered for 2 hours at least, preferably 3, until the whole thing gets nice and creamy. I taste the broth at around 1.5 hours and adjust seasonings as they cook down. Stir occasionally, making sure that it doesn't burn and/or stick to the bottom of the pot.
- NOTE: If the beans are old -- say, older than six months to a year -- they won't get creamy. Make sure the beans are reasonably fresh. If it's still not getting creamy, take 1 or 2 cups of beans out and mash them, then return them to the pot and stir.
- If you can -- let the beans cool, stick them in the fridge, and reheat and serve for dinner the next day. They'll taste a LOT better. When you do this, you'll need to add a little water to get them to the right consistency.
- Serve generous ladles-ful over hot white long-grain rice, with good French bread. I also have a bottle of hot sauce on the side for those who like it spicy!
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Sarmila Dahal
[email protected]This is a great recipe for a potluck or a party. The beans and rice are very flavorful and the sauce is thick and creamy. I will definitely be making this again.
citizen concerned
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beans and rice. I will definitely be making this again.
Ali Juma
[email protected]This recipe is a great way to use up leftover rice. The beans and rice are very flavorful and the sauce is thick and creamy. I will definitely be making this again.
Ki Te hanairo
[email protected]I'm a vegetarian, so I made this recipe without the sausage. The beans and rice were still very flavorful and satisfying. I will definitely be making this again.
Raha Rahbari
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and rice are cooked in one pot, so there's minimal cleanup. The flavor is also very good.
Jawad Mughal10
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beans and rice. I will definitely be making this again.
Naqvi Shah
[email protected]This recipe is a little time-consuming, but it's worth the effort. The beans are so flavorful and the rice is cooked to perfection. I highly recommend this recipe.
Mbarck Manneh
[email protected]This is a great recipe for a potluck or a party. The beans and rice are very flavorful and the sauce is thick and creamy. I will definitely be making this again.
Fillemon James
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beans and rice. I will definitely be making this again.
Md Robiul lslam
[email protected]This recipe is a great way to use up leftover rice. The beans and rice are very flavorful and the sauce is thick and creamy. I will definitely be making this again.
MD shah alam MD shah alam
[email protected]I'm a vegetarian, so I made this recipe without the sausage. The beans and rice were still very flavorful and satisfying. I will definitely be making this again.
CHAUDARY Abdullah
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and rice are cooked in one pot, so there's minimal cleanup. The flavor is also very good.
kevin Ivan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beans and rice. I will definitely be making this again.
Alvin8232
[email protected]This recipe is a little time-consuming, but it's worth the effort. The beans are so flavorful and the rice is cooked to perfection. I highly recommend this recipe.
Mehar Daniyal
[email protected]I followed the recipe exactly and the beans turned out great. However, the rice was a little too mushy for my taste. I'll try cooking it for a shorter amount of time next time.
SK SHAHIN Khan
[email protected]I'm not a huge fan of red beans and rice, but I have to say this recipe is pretty good. The beans are tender and the rice is fluffy. The sauce is also very flavorful.
Richard Halvorsen
[email protected]This is the best red beans and rice recipe I've ever tried. The beans are perfectly cooked and the sauce is so flavorful. I will definitely be making this again.
Josna Mondol
[email protected]I've made this recipe several times now and it's always a hit. My family loves the rich, smoky flavor of the beans and the fluffy rice. It's a great meal for busy weeknights.
Dj supersmashbro
[email protected]This red beans and rice recipe is a keeper! It's flavorful, hearty, and easy to make. I especially love the addition of the sausage and bell peppers.