THE GREATEST QUESO THAT EVER LIVED
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
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Adriana Torres
[email protected]I've been making this queso for years and it's always a favorite. It's the perfect comfort food.
Sahid Sahid
[email protected]This queso is amazing! It's so easy to make and it's always a hit with my friends and family.
faraz ishfaq
[email protected]I made this queso for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.
Dolgoon dol
[email protected]This queso is the bomb! It's the perfect dip for chips, tacos, or anything else you can think of.
Maghla akter
[email protected]I'm not a huge fan of queso, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making this again.
Asrafi Islam
[email protected]This queso is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Gabriel Whitcomb
[email protected]I followed the recipe exactly and my queso turned out amazing! It was the perfect party appetizer. Everyone loved it.
Jarad Lewis
[email protected]This was a great recipe! The queso was smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Kashif Khokhar
[email protected]I was skeptical at first, but this queso is actually really good! I love the smoky flavor from the poblano peppers. It's perfect for dipping tortilla chips or spreading on tacos.
Caleb Huerta
[email protected]This queso is the HOLY GRAIL of queso recipes. It's creamy, cheesy, and has just the right amount of spice. I've made it for parties and potlucks, and it's always a hit. Thanks for sharing this amazing recipe!