THE GREATEST, MOST FLAVOURSOME, VEGETARIAN SPAGHETTI!
Well the title says it all :) If you're a fan of pasta, vegetarian or not, please give this a go. It's so easy and unbelievably tasty, you'll never eat out for pasta again! I got tired of pasta that wasn't quite tasty enough and experimented during my early 20s, and came up with this. It doesn't have any onion or meat in it, so it's easy to serve it up to lots of people! Garlic bread and salad and red wine go so well with this.
Provided by lightawake
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Pour about 2T of olive oil in a deep frypan or wok, and on a very low heat, fry the first 5 ingredients (up to basil) for about 30 seconds until it becomes fragrant. Garlic burns very easily so the next step has to be ready to go.
- Before garlic burns, pour in tomatoes and stir in, turning up the heat to medium.
- Add next 5 ingredients (up to red wine), stir thoroughly, then bring to the boil. Check to see that the flavour is balanced between the salt, sugar and vinegar. it should have a bit of a kick - but if you can taste the sugar or vinegar quite strongly, adjust taste, very carefully. eg. if it tastes like vinegar, add another 1/4 t sugar.
- Reduce to medium heat, cover and simmer for 15 minutes until reduced.
- In the meantime, grate parmesan cheese, boil large saucepan of generously salted water (you don't need oil).
- Boil pasta according to instructions - try not to touch it too much, and not to overcook it - bite-test it every 30 seconds when it gets close to the finish time. Pasta should be juicy and springy, not sticky and limp.
- Drain pasta, toss with olive oil, then serve onto plates. Top with sauce, parmesan, and cracked pepper. Bon apetit!
Nutrition Facts : Calories 225.8, Fat 7.7, SaturatedFat 4.4, Cholesterol 22, Sodium 1108.2, Carbohydrate 24.3, Fiber 2.8, Sugar 19, Protein 11.7
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DaBoss9719
[email protected]This spaghetti dish looks so delicious. I'm definitely going to make it for dinner tonight.
Sarad Gorathoki
[email protected]I can't wait to try this spaghetti dish with my friends and family.
Muntasir Hossain Sikder
[email protected]This spaghetti dish is a great addition to my vegetarian cookbook.
Samira X
[email protected]I'm saving this recipe to make again and again.
Sahil Latif
[email protected]This spaghetti dish is a must-try for vegetarian and non-vegetarian alike.
Brandon Cruz
[email protected]I highly recommend this vegetarian spaghetti dish.
Robert Norman
[email protected]This spaghetti dish is a great way to use seasonal vegetables.
Bold Belize
[email protected]This vegetarian spaghetti dish is a great meatless meal.
Carl Clay
[email protected]I love the combination of flavors in this spaghetti dish.
SRD 96
[email protected]This spaghetti dish is so flavorful and delicious.
Zzaddi Hayati
[email protected]This vegetarian spaghetti dish is a great way to get your kids to eat their vegetables.
oryem robin
[email protected]I love that this spaghetti dish is so versatile. You can add or remove vegetables as you like, and it's always delicious.
anthony nicolas
[email protected]This spaghetti dish is a great way to use up leftover vegetables. It's also a very affordable meal.
sajib wahid
[email protected]I'm not usually a fan of vegetarian spaghetti, but this dish changed my mind. It was so flavorful and satisfying.
John Peet
[email protected]This spaghetti dish is so easy to make, and it's always a hit with my guests. I love that it's vegetarian, so everyone can enjoy it.
Cat Clements
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts to this spaghetti dish. They give it a really unique and delicious flavor.
Udu Cyril
[email protected]This vegetarian spaghetti dish is a great way to get your daily dose of veggies. It's also very flavorful and satisfying.
Success Udey
[email protected]I've made this spaghetti dish countless times, and it's always a favorite. The sauce is so flavorful and the vegetables add a nice crunch.
Rupam Biswas
[email protected]This spaghetti dish was a hit with my family! The flavors were so rich and complex, and the vegetables were cooked to perfection.