THE GREAT DANE INNER WARMTH PEANUT STEW
Steps:
- In a large sauté pan, heat olive oil. Add onions, garlic, ginger, pepper and squash. Sauté until ingredients start to soften, about 10 minutes. Add tomato juice, tomatoes and salt. Simmer until squash is tender when pierced with the tip of a sharp knife, about 5 minutes. Add cilantro, then peanut butter and mix well. Simmer until thickened, about 10 minutes. It should be the consistency of a thick stew. For each serving, put a small portion of rice in a large bowl, and then add stew. Makes 4 main dish servings.
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Yesenia Rocha
yesenia.r73@gmail.comI'm not sure what went wrong, but this stew was a complete failure.
Fittness Lesa
lesa.f75@yahoo.comThis stew was a disaster! I followed the recipe exactly, but it turned out inedible.
Gilberto Matzar
matzar_g75@gmail.comThis stew was bland and flavorless. I would not recommend it.
Jeff
jeff@aol.comI thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Valentino Akol Tong Akol
akol@hotmail.comThis stew was a little too spicy for me, but my husband loved it. I would make it again, but I would use less chili powder.
Kevin Riggs
k-r100@yahoo.comI wasn't sure how I would like this stew, but I was pleasantly surprised! It was very flavorful and satisfying.
Sonda Mohmad
sm@yahoo.comThis stew was delicious! I made it exactly as written, and it turned out perfect. I will definitely be making this again.
Ali Madni
ali@gmail.comI made this stew for a potluck and it was a big success! Everyone loved it.
April Hoadley
a.hoadley@gmail.comThis recipe was easy to follow, and the stew turned out great! I especially liked the addition of sweet potatoes.
Albert Taljaard
albert_taljaard32@yahoo.comThis peanut stew was a hit with my family! The flavors were rich and complex, and the peanuts added a nice creamy texture. I would definitely make this again.