THE GREAT AUSTRALIAN MEAT PIE
Here is a fantastic meat pie recipe. The filling also makes a great pasta sauce. I have a pie maker which I use to bake the pie, however I have given instructions for baking the pie in the oven. If you have a pie maker just place pastry in bottom pie shape fill with filling, place pastry lid on top and let the pie maker do all the work. I don't bother with the egg when using the pie maker. Do not use the conflour to thicken if you are using the filling as a pasta sauce.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in pan, add onion and garlic stirring until soft.
- Add meat and cook until browned.
- Add stock, sauces and puree. Bring to boil and simmer for 20 minutes.
- Stir through peas and conflour blended with water, bring to the boil and boil for 2 minutes until thickened.
- Cut 8 12cm circles from shortcrust pastry. Line 8 greased pie tins with pastry, lightly prick with a fork. Cover with non-stick baking paper and fill with rice to blind bake in 200°C oven for 8 minutes. (Place pie tins on baking sheets).
- Remove paper and rice and bake a further 6 minutes. Cool.
- Divide filling mixture amongst shells and then cut out 8 10cm rounds from the puff pastry.
- Brush edges of pies with egg and press pastry lids on top. Cut two slits on top to allow steam to escape. Brush tops with egg.
- Cook in 190°F oven for a further 20 minutes.
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Salif Bittaye
[email protected]This is the best meat pie recipe I've ever tried. The filling is rich and flavorful, and the pastry is perfectly flaky.
Malik Tahree
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover meat and vegetables.
Afifa Hashmi
[email protected]This recipe is easy to follow and the pie turned out delicious. I used ground beef instead of lamb and it was still very good.
Mattie Black
[email protected]I followed the recipe exactly and the pie turned out great! The filling was flavorful and the pastry was flaky. I will definitely be making this again.
Daniel Hicks
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious, hearty pie that's perfect for a special occasion.
Ricky
[email protected]This meat pie is a classic for a reason. It's hearty, flavorful, and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Wazir Ali
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The filling was perfectly seasoned and the pastry was flaky and golden brown.
An Ish
[email protected]This recipe is a great introduction to making meat pies. It's relatively simple to follow, and the results are delicious. The filling is rich and flavorful, and the pastry is perfectly flaky.
Zubair Hammad
[email protected]I've tried many meat pie recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious, hearty pie that's perfect for a winter meal.
Seyal Yousufzai
[email protected]This meat pie recipe is an absolute winner! The filling is packed with flavour and the pastry is perfectly golden and flaky. I've made it several times now and it's always a hit with my family and friends.