THE GREAT AFTER-THANKSGIVING TURKEY ENCHILADAS
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Categories Cheese Onion Tomato turkey Bake Hot Pepper Fall Sour Cream Cilantro Tortillas Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons oil in large saucepan over medium heat. Add 1 1/2 cups onions and sauté until tender, about 5 minutes. Add enchilada sauce, tomatoes and chipotles. Cover; simmer 20 minutes, stirring often. Remove from heat. Stir in 1/2 cup cilantro. Season sauce with salt and pepper. Mix turkey, 11/2 cups cheese, sour cream, 1/4 cup onions and 1/2 cup cilantro in bowl. Season with salt and pepper.
- Preheat oven to 350°F. Heat 1/2 cup vegetable oil in medium skillet over medium heat. Cook 1 tortilla until pliable, about 20 seconds per side. Drain on paper towels. Repeat with remaining tortillas.
- Spread 1/2 cup sauce in 13 x 9 x 2-inch glass baking dish. Spoon 1/4 cup turkey mixture in center of each tortilla. Roll up tortillas. Arrange seam side down in dish. Spoon 2 1/2 cups sauce over enchiladas. Sprinkle with 1/2 cup cheese. Bake enchiladas until heated through, about 30 minutes.
- Rewarm remaining sauce in saucepan over medium-low heat. Transfer to sauceboat. Serve enchiladas, passing sauce separately.
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Donald Lawal
[email protected]These enchiladas were easy to make and so delicious. I loved that I could use up my leftover turkey from Thanksgiving dinner. The mole sauce was the perfect finishing touch.
Tariq Maalik
[email protected]I made these enchiladas for my family and they were a huge hit. The turkey was moist and flavorful, the mole sauce was rich and creamy, and the tortillas were perfectly crispy. I'll definitely be making these again.
ALONE Khan
[email protected]I'm a big fan of enchiladas and these were some of the best I've ever had. The turkey was moist and flavorful, the mole sauce was rich and creamy, and the tortillas were perfectly crispy.
Nahu Mes
[email protected]These enchiladas were a great way to use up my leftover turkey. They were easy to make and so delicious. I'll definitely be making them again.
Kassandra Carter
[email protected]These enchiladas were a bit too cheesy for me, but my kids loved them. I think I'll try making them with less cheese next time.
Azhar Zaidi
[email protected]I'm not a fan of turkey, but I really enjoyed these enchiladas. The turkey was moist and flavorful, and the mole sauce was rich and creamy. I'll definitely be making these again.
GARAGE LAMARA
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and so delicious. I love the combination of flavors and textures.
md jaber hossain artogol
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think I'll try making them again with a milder mole sauce next time.
matshibnb bnb
[email protected]I'm not a huge fan of mole sauce, but I really enjoyed these enchiladas. The turkey was moist and flavorful, and the tortillas were perfectly crispy. I'll definitely be making these again.
Moto
[email protected]These enchiladas were easy to make and so delicious. I loved that I could use up my leftover turkey from Thanksgiving dinner. The mole sauce was the perfect finishing touch.
Angela Dumont
[email protected]I made these enchiladas for my family and they were a huge hit! The turkey was moist and flavorful, the mole sauce was rich and creamy, and the tortillas were perfectly crispy. I'll definitely be making these again.
Jackie Voltaire
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so delicious and everyone at my party loved them.
Farris Mohammed
[email protected]These were the best turkey enchiladas I've ever had! I'll definitely be making them again.
Lily Mohmad
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I think I'll try making them again with a milder mole sauce next time.
Ahmad Shurafa
[email protected]I'm not a huge fan of turkey, but these enchiladas were surprisingly good. The mole sauce really made the dish. I'll definitely be making these again.
Khin Khan
[email protected]Yum!
haiderkhan
[email protected]These enchiladas were just okay. The turkey was a bit dry and the mole sauce was too sweet for my taste. I think I'll try a different recipe next time.
Rahul Sah
[email protected]I've made these enchiladas twice now and they're always a crowd-pleaser. I love the combination of flavors and textures. The turkey is moist and flavorful, the mole sauce is rich and creamy, and the tortillas are perfectly crispy.
Lailati Azzgar
[email protected]These turkey enchiladas were a hit with my family! They were easy to make and so delicious. I loved that I could use up my leftover turkey from Thanksgiving dinner.