THE GENERAL STORE CHILI
Provided by Alex Witchel
Categories dinner, easy, one pot, main course
Time 2h
Yield Serves 8
Number Of Ingredients 13
Steps:
- In a large, heavy pot set over medium-low heat, brown the beef, stirring it if it starts to stick to the bottom and breaking up any clumps, about 20 minutes.
- Add the onion, jalapeño and garlic and cook until the onion is translucent, about 4 minutes.
- Add the chili powder and stir well. Cook for about 5 minutes over low heat, stirring occasionally.
- Add the tomatoes and tomato paste. If using a can, add about 1/4 cup water to the can to remove excess paste and add it to the pan. Stir vigorously to incorporate and let simmer for 1 to 2 minutes.
- Add the beans and their liquid, stirring gently so as not to break them. Simmer over very low heat for 1 1/2 hours.
- Turn off the heat and stir in the cocoa powder and sugar. Add the salt and pepper, taste and season as needed. Serve with buttered cornbread if desired.
Nutrition Facts : @context http, Calories 647, UnsaturatedFat 18 grams, Carbohydrate 42 grams, Fat 36 grams, Fiber 12 grams, Protein 41 grams, SaturatedFat 14 grams, Sodium 1074 milligrams, Sugar 13 grams, TransFat 2 grams
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Mubarag Abdiqani
[email protected]I can't wait to make this chili again!
Faooq Faooq
[email protected]This chili is so affordable to make.
Umar Modu B Goniri
[email protected]This chili is a great way to get your daily dose of vegetables.
Nita Tiwari
[email protected]I love that this chili is made with all natural ingredients.
MH RADOAN
[email protected]This chili is the best I've ever had. I highly recommend it.
X MAN YT
[email protected]I've been making this chili for years, and it's always a favorite.
Alex Mcelreath
[email protected]This chili is so easy to make, and it's always a hit with my guests.
Rejoice Anorsigbe
[email protected]I made this chili for my family, and they all loved it. Even my picky kids ate it!
Aalyan Asad
[email protected]This chili is the perfect meal for a busy weeknight.
Paige Jennings
[email protected]I love the combination of spices in this chili. It's so flavorful and unique.
Shauna Haney
[email protected]This chili is perfect for a crowd. It's easy to double or triple the recipe.
Saad Majeed
[email protected]I've made this chili in my slow cooker and on the stovetop, and it's always delicious.
Tom Leppert
[email protected]This chili is a great way to use up leftover meat and vegetables.
Rubel Rafsan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Tirtha Niraula
[email protected]This chili is the perfect comfort food. It's warm, filling, and so flavorful.
HUZAIFAH MONE
[email protected]I made this chili for a party last weekend, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Rezawan Khan
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and easy to make.
Mohsin Ali Sial
[email protected]I've made this chili several times now, and it's always a hit. My family and friends love it, and it's always gone in no time.
Basharu Kyenaku
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.