THE FROG COMMISSARY CARROT CAKE RECIPE - (4.1/5)
Provided by idocakes
Number Of Ingredients 27
Steps:
- Prepare the Pecan Cream Filling with time to chill, preferably overnight. Preheat oven to 350 degrees F. Have ready a greased and floured 10-inch tube cake pan. In a large bowl, whisk together the corn oil and sugar; set aside. Sift together the flour, cinnamon, baking powder, baking soda and salt. Sift half the dry ingredients into the sugar oil mixture and blend. Alternately sift in the rest of the dry ingredients while adding the eggs, one by one. Combine well. Add the carrots, raisins and pecans. Pour into the prepared tube pan. Bake for 70 minutes. Cool up right in the pan on a cooling rack. If you are not using the cake that day it can be removed from the pan, wrapped well in plastic wrap and stored at room temperature. ASSEMBLE THE CAKE: Have the filling and frosting at a spreadable consistency. Loosen the cake in its pan and invert onto a serving plate. With a long serrated knife, carefully split the cake into 3 horizontal layers, Spread the filling between the layers. Spread the frosting over the top and sides of the cake. Pat toasted coconut onto the sides on the cake. Cake freezes well. PECAN CREAM FILLING: In a heavy saucepan, blend well the sugar, flour, and salt. Gradually stir in the cream. Add the butter. Cook and stir the mixture over low heat until the butter has melted, then let simmer 20-30 minutes until golden brown in color stirring occasionally. Cool to lukewarm. Stir in the nuts and the vanilla. Let cool completely, then refrigerate preferably overnight. If too thick to spread, bring to room temperature before using. Any leftover filling makes a wonderful ice cream topping if you warm it slightly first. CREAM CHEESE FROSTING: Cream the butter well, add the cream cheese and beat until blended. Sift in the sugar and add the vanilla. If too soft to spread, chill a bit. *TOAST TTHE COCONUT: Preheat the oven to 300 degrees F. Spread the coconut on a baking sheet and bake for 10-15 minutes until it colors lightly. Toss the coconut occasionally while it is baking so that it browns evenly. Cool completely.
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Affan Mayo
[email protected]I'm so glad I found this recipe. It's the best carrot cake recipe I've ever tried.
Ihtesham Jani
[email protected]This carrot cake is the perfect dessert for any occasion. It's moist, flavorful, and has the perfect amount of sweetness.
Crystal a Brown
[email protected]I love that this recipe uses whole wheat flour. It makes the cake healthier and gives it a nutty flavor.
Karen Palacios
[email protected]This recipe is a must-try for any carrot cake lover. It's easy to make and absolutely delicious.
Angel Ogu
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's the best carrot cake I've ever had!
Fati taha
[email protected]This carrot cake is moist, flavorful, and has the perfect amount of sweetness. It's the perfect dessert for any occasion.
Riyan Baig
[email protected]I'm so glad I found this recipe. It's the perfect carrot cake for any occasion.
tray street
[email protected]I was a little skeptical about making a carrot cake, but this recipe proved me wrong. It was absolutely delicious!
Ahmad walid Shirzai
[email protected]This recipe is a keeper! I'll definitely be making this carrot cake again and again.
Qaiser Jiger
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best carrot cake she's ever had.
ALLAN MUSAKALA
[email protected]This carrot cake is so moist and flavorful, it's like eating a piece of heaven.
Ashok Bam
[email protected]I love that this recipe uses whole wheat flour. It makes the cake healthier and gives it a nutty flavor.
Azankhan Azankhan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make, even for a beginner baker like me.
underMention
[email protected]This is the best carrot cake I've ever had! The cake was moist and flavorful, and the frosting was creamy and smooth.
Kevin Davis
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Ajuz Magar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
shyam raj
[email protected]This carrot cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.