I love pancakes. Who doesn't! These pancakes are actually inspired by a book character by Dean Koontz. The characters name is Odd Thomas and I imagine that if he were to serve me his fluffy pancakes in Pico Mundo that this is how they would be. Keep in mind that this recipe is just a method. You can add ANYTHING to these guys to jazz them up. I like blueberries, raspberries, and sometimes I even add scrambled eggs, crumbled sausage, and shredded cheese. Yum!
Provided by alamahara
Categories Breakfast
Time 1h5m
Yield 12 diner size pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle to 325F or cast iron pan on medium low. Use vegetable shortening for lube.
- Combine flour, baking powder, sugar, and salt in a bowl.
- In a separate bowl beat 2 eggs with melted butter until creamy.
- Add egg mixture to dry ingredients and pour in some milk. No measurements needed. (Even the weather effects how much milk you will need. Eyeball it until you get a proper consistency for a batter.).
- Use a spatula to stir all of your ingredients together just until combined. Lumps are OK and desired to yield a tender batter.
- Cover your bowl of batter and let sit for 30 minutes! Your patience will be rewarded.
- After the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. Flip pancakes when golden brown and delicious.
- ENJOY! ;).
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Samuel Gold
[email protected]These pancakes are so good, I could eat them every day!
Abubaker Abdullah
[email protected]Not bad, but not the best pancakes I've ever had.
Logan Zeiler
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are always light, fluffy, and golden brown.
Haimath Baloch
[email protected]Bland and boring.
Bishwas Shahi
[email protected]These pancakes were a great way to start my day. They were fluffy and delicious, and the perfect size.
Ssemujju Gadafi
[email protected]Great recipe! Will definitely make again.
Clenton Williams
[email protected]The pancakes turned out a bit flat, but they still tasted good.
VET BUGG
[email protected]I wish there were more detailed instructions.
afsm420
[email protected]My kids loved these pancakes. They said they were the best pancakes they've ever had.
Phenix
[email protected]Easy to make and delicious!
javed JB
[email protected]I found that the pancakes were a bit dry. I had to add more milk to the batter to get them to the right consistency.
Segow Mabulana
[email protected]These pancakes were too dense for my liking.
Abdul Mateen
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
abdul jaleel jalli
[email protected]So good! I added some blueberries and they turned out amazing.
Nnamdi Omenihu
[email protected]These pancakes are the ultimate carb-loading breakfast food for a weekend morning.
Qindesa
[email protected]OMG! So fluffy. The recipe didn't lie.