THE FIX FOR LEFTOVER MASHED POTATOES
This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.
Provided by _Pixie_
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Mix the potatoes, green onions, onion powder, black pepper and sour cream.
- Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
- Bake approximately 20 minutes until mixture is hot and cheese melted.
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Zohra Khan
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're easy to make and they taste delicious. I would definitely make them again.
HR HRiDoY VaI
[email protected]I made these potato cakes for a party and they were a huge hit. Everyone loved them!
cristobal suliveres
[email protected]These potato cakes were delicious! I served them with a side of bacon and eggs, and it was a perfect breakfast.
Muzammil Durrani
[email protected]I'm not sure what I did wrong, but my potato cakes turned out really greasy. I think I might have added too much oil to the pan.
Sardar hussin
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious. I would definitely make them again.
Enelda Ramirez
[email protected]These potato cakes were a little bland for my taste, but they were still good. I think I'll try adding some different seasonings next time.
Aaron Thomas
[email protected]I've never made potato cakes before, but these were so easy to make and they turned out great. I'll definitely be making them again.
MUHAMMAD SUDAIS KHAN
[email protected]These potato cakes were delicious! I served them with sour cream and applesauce, and they were a hit with my family.
Ahbfgg Fdfdgyd
[email protected]These potato cakes were a bit too dry for my taste. I think I'll add a little bit of milk or cream to the mashed potatoes next time.
M bilal Tabasam
[email protected]I'm not a big fan of mashed potatoes, but these potato cakes were actually really good. They were crispy on the outside and fluffy on the inside, and the flavor was great.
Hamza Munir501
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious. I would definitely make them again.
Jutt Mohsin
[email protected]These were so good! I added a little bit of garlic powder and onion powder to the mashed potatoes before I made the cakes, and they turned out perfectly.
Vukile Msadu
[email protected]These potato cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Vision Nasima
[email protected]I love these potato cakes! They're so easy to make and they're always a hit with my family and friends.
Phemelo Moloi
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious. I would definitely make them again.
Bismark Vyonne
[email protected]These were a little bland for my taste, but I think that's because I didn't add enough cheese. Next time I'll add a little more and see how they turn out.
PemDhar
[email protected]I've made these potato cakes several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover mashed potatoes.
Henry Reasco Corozo
[email protected]These potato cakes were a delicious way to use up leftover mashed potatoes. They were crispy on the outside and fluffy on the inside, and the addition of cheese and chives gave them a great flavor.