THE FISH POINT SANDWICH
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make the lemon butter: Melt 4 tablespoons of butter over low heat in a small saucepan. Add the lemon juice and white wine. Keep the sauce warm on a corner of the stove.
- To prepare the fish: Whisk the eggs with the heavy cream in a large bowl. Put the flour in a separate bowl. Dredge the fillets in flour; shake off any excess then put the fillets into the batter.
- Heat 4 tablespoons butter in large heavy-bottomed skillet over medium heat. Lift the sole out of the batter, allow the excess to run off, then gently lay the fillets in the pan. Cook, turning the fish once, until the sole is flaky and the crust is crisp and golden brown, about 3 minutes per side.
- While fish is cooking, toast the bread and cut each piece in half diagonally (corner to corner). Arrange the toast points on 4 plates--2 per plate. Lift the fish from the pan onto the toast points. Drizzle the fish with lemon butter and serve immediately garnished with a sprig of fresh parsley, if desired.
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Oday gt
[email protected]This was a great sandwich! I will definitely make it again.
Nygirah Lebrun
[email protected]I'm not a big fan of fish, but I actually really liked this sandwich. The fish was flaky and tender, and the tartar sauce was delicious.
khan vlogs
[email protected]This sandwich is a must-try for any fish lover. The fish is cooked perfectly, and the tartar sauce is the perfect complement.
Jahangeer Khan
[email protected]Meh.
Ethen Stover
[email protected]This was a great way to use up some leftover fish. It was quick and easy to make, and it was delicious.
Angie Tritchler
[email protected]I made this for my friends and they all loved it! It's a great recipe for a casual get-together.
Deku kingdom
[email protected]Not a fan of the tartar sauce, but the rest of the sandwich was good.
EDUARDO JAVIER Garcia
[email protected]This sandwich is the perfect summer meal. It's light and refreshing, and the fish is cooked to perfection.
Arslan Thaheem
[email protected]The flavors in this sandwich are amazing, but it is a bit too messy to eat. I'll try it again with a fork and knife next time.
Sudip Bk
[email protected]Just made this for dinner and it was yummy! Will make it again
Eleno Valles
[email protected]I've made this sandwich several times now, and it's always a hit. My family loves it!
HAKER SBD
[email protected]Wow!
Tj Bridges
[email protected]This was so easy to make, and it turned out delicious! I used tilapia, and it was perfect.
K ra Jasto
[email protected]Not bad. The fish was a little dry, but the tartar sauce helped. I'll try it again with a different fish.
Prashmasa Paudel
[email protected]A bit too fishy for me. Not a fan of fish.
Joseph Honeycutt
[email protected]This sandwich was a total hit! The fish was flaky and tender, and the tartar sauce was the perfect complement. I will definitely be making this again.