THE FISH MARKET'S CHEEZY GARLIC BREAD
Definitely, not a low-fat item! But oh soooo worth it!!! From The Fish Market Restaurant in Del Mar, California. http://www.thefishmarket.com/
Provided by BecR2400
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare garlic butter by combining butter, parsley and garlic.
- Reserve.
- In a bowl, mix all the ingredients for Romano Sauce by hand.
- Blend the mix to a smooth, paste-like consistency, but do not break up the cheese.
- Cut the loaf of bread in half lengthwise (horizontally) so that you are left with two long halves.
- Cut the halves in half crosswise (short) so that you are left with four quarters.
- Spread garlic butter over the loaves on non-crust side, then spread with cheese mix.
- Bake on a baking sheet in a 400-degree oven until golden brown.
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wattooking khan
[email protected]I'm not a big fan of cheese, but I loved this bread. The garlic flavor was perfect.
Praise Chuks
[email protected]This cheesy garlic bread is the perfect side dish for any meal.
ali yasserr
[email protected]I made this bread for my kids and they loved it. It's a great way to get them to eat their vegetables.
Sandra ntambo
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It turned out great!
Haron
[email protected]I've never made cheesy garlic bread before, but this recipe made it so easy. The bread turned out perfect!
Rakib Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so fluffy and the cheese is so gooey.
Nasir Qadri
[email protected]I'm not a huge fan of garlic, but I still enjoyed this bread. The cheese and bread were so good that the garlic flavor wasn't overpowering.
Giulio Miceli
[email protected]This cheesy garlic bread is the perfect comfort food. It's cheesy, garlicky, and oh-so-delicious.
Chandy Hill
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Sabi 12
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding chopped bacon, diced tomatoes, and even a sprinkle of chili powder. They all turned out great!
Muhammad Dilshad
[email protected]The bread was a bit dry. I think I'll try brushing it with melted butter before baking it next time.
Mercy Opemiposi
[email protected]This recipe is a bit too cheesy for my taste. Next time I'll use less cheese.
md Murshed alam RAju
[email protected]I added some chopped fresh parsley to the bread before baking it. It gave it a nice pop of color and flavor.
Husseinias Cohenias
[email protected]This cheesy garlic bread is a great way to use up leftover bread.
Who Robb Jones
[email protected]I love the combination of cheese and garlic in this recipe. It's the perfect appetizer or side dish.
Malik Wajahat
[email protected]This recipe is so easy to follow, even for a novice cook like me.
muhammad wasiq
[email protected]I've made this recipe several times and it always turns out perfect. The bread is light and fluffy, and the cheese is melted and gooey.
Charles Muna
[email protected]This cheesy garlic bread was a hit at my last party! Everyone loved it.