THE FISH MARKET CHEEZY GARLIC BREAD
I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area. I've always loved their seafood selection. So fresh, but I also loved few other offerings such as this Cheezy Garlic Bread, their coleslaw and potatoes au gratin. This recipe comes from their own cookbook. Apparently this bread was served mainly for their employees long before it hit the menu. In the book, this bread is made with 3 types of sauces ie garlic puree, aioli sauce and finally Parmesan sauce that adds garlic puree and aioli sauce. I streamlined the procedure for easier recipe.
Provided by Rinshinomori
Categories Breads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
- Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
- Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
- Bake at 425 F for about 9-10 minutes until brown and crusty.
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Ankunda. Joel
[email protected]This cheesy garlic bread is the perfect side dish for any Italian meal. It's also great as an appetizer or snack.
Akol Florence
[email protected]I love how easy this cheesy garlic bread is to make. It's perfect for a quick and easy snack or appetizer.
Olayiwola Faruq
[email protected]This cheesy garlic bread is the best I've ever had. It's so cheesy and garlicky, and the bread is perfectly toasted.
Abdul Hassan Babangida
[email protected]This cheesy garlic bread is so easy to make and it's always a hit. I love serving it with spaghetti and meatballs.
CB Malawi
[email protected]I made this cheesy garlic bread for my friends and they all loved it. It was the perfect party appetizer.
M D Sonu
[email protected]This cheesy garlic bread is the perfect comfort food. It's cheesy, garlicky, and delicious.
Mhairi Boath
[email protected]I'm not usually a fan of cheesy garlic bread, but this recipe changed my mind. It's so good!
Jon Perry
[email protected]This recipe is a must-try for any garlic bread lover.
Muhammad Naveed Tanha Dil
[email protected]OMG! This cheesy garlic bread is to die for.
Milon Talecom
[email protected]This cheesy garlic bread is always a crowd-pleaser. I make it for every party I host.
Sahana Aktar
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Sabshabir Dawe
[email protected]This cheesy garlic bread is the perfect side dish for any Italian meal. It's also great as an appetizer or snack.
Emmanuel Opoku
[email protected]This recipe is a keeper! I made it for my family last night and they all raved about it. Even my picky kids loved it.
Bikagawilsontini Mugalu
[email protected]I've tried many cheesy garlic bread recipes, but this one is by far the best. The combination of the melted cheese, garlic, and herbs is perfect.
rawend beauty
[email protected]This cheesy garlic bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.