THE FISH MARKET CHEEZY GARLIC BREAD

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The Fish Market Cheezy Garlic Bread image

I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area. I've always loved their seafood selection. So fresh, but I also loved few other offerings such as this Cheezy Garlic Bread, their coleslaw and potatoes au gratin. This recipe comes from their own cookbook. Apparently this bread was served mainly for their employees long before it hit the menu. In the book, this bread is made with 3 types of sauces ie garlic puree, aioli sauce and finally Parmesan sauce that adds garlic puree and aioli sauce. I streamlined the procedure for easier recipe.

Provided by Rinshinomori

Categories     Breads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 loaf sourdough bread, sliced in half lengthwise
10 garlic cloves
2 tablespoons olive oil
1 cup mayonnaise
1 cup parmesan cheese
2 tablespoons lemon juice
2 tablespoons parsley, minced
1/3 cup green onion, minced

Steps:

  • Preheat oven to 425°F.
  • Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
  • Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
  • Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
  • Bake at 425 F for about 9-10 minutes until brown and crusty.

Ankunda. Joel
joel-a@hotmail.com

This cheesy garlic bread is the perfect side dish for any Italian meal. It's also great as an appetizer or snack.


Akol Florence
a65@aol.com

I love how easy this cheesy garlic bread is to make. It's perfect for a quick and easy snack or appetizer.


Olayiwola Faruq
olayiwolafaruq@gmail.com

This cheesy garlic bread is the best I've ever had. It's so cheesy and garlicky, and the bread is perfectly toasted.


Abdul Hassan Babangida
abdul_h@aol.com

This cheesy garlic bread is so easy to make and it's always a hit. I love serving it with spaghetti and meatballs.


CB Malawi
c_m@yahoo.com

I made this cheesy garlic bread for my friends and they all loved it. It was the perfect party appetizer.


M D Sonu
sonu_m55@hotmail.com

This cheesy garlic bread is the perfect comfort food. It's cheesy, garlicky, and delicious.


Mhairi Boath
mhairi_b82@aol.com

I'm not usually a fan of cheesy garlic bread, but this recipe changed my mind. It's so good!


Jon Perry
p@hotmail.com

This recipe is a must-try for any garlic bread lover.


Muhammad Naveed Tanha Dil
dil@yahoo.com

OMG! This cheesy garlic bread is to die for.


Milon Talecom
talecomm70@gmail.com

This cheesy garlic bread is always a crowd-pleaser. I make it for every party I host.


Sahana Aktar
s.a@yahoo.com

I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.


Sabshabir Dawe
sabshabir.d30@gmail.com

This cheesy garlic bread is the perfect side dish for any Italian meal. It's also great as an appetizer or snack.


Emmanuel Opoku
oe83@hotmail.com

This recipe is a keeper! I made it for my family last night and they all raved about it. Even my picky kids loved it.


Bikagawilsontini Mugalu
mbikagawilsontini76@yahoo.com

I've tried many cheesy garlic bread recipes, but this one is by far the best. The combination of the melted cheese, garlic, and herbs is perfect.


rawend beauty
beautyrawend0@aol.com

This cheesy garlic bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.