Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 10m
Yield Fourteen servings
Number Of Ingredients 4
Steps:
- Place one brandy-snap cup on a dessert plate.
- Spoon half a cup or less of dessert mousse inside the cup, such as pumpkin, praline (see recipe) or orange juice with Grand Marnier (see recipe).
- Spoon one tablespoon of whipped cream on top and place one candied violet or other sweet garnish on top.
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Calvince Odhiambo
odhiambo23@gmail.comThe brandy snap cups were a bit too sweet for my taste, but I still ate three of them.
Phineas Nxumalo
phineas_n@gmail.comI made these cups for a bake sale and they sold out almost immediately.
Jizzle
jizzle@hotmail.frThese cups were a bit time-consuming to make, but they were worth it. They're so delicious!
Catherine derosier
d_c@gmail.comI'm not a huge fan of brandy, but I still enjoyed these cups. The mousse filling was very light and fluffy.
Leonor Velasquez
l@hotmail.comThese cups are perfect for a special occasion dessert. They're sure to impress your guests.
kinley phurba
k.phurba57@gmail.comI thought the brandy snap cups were a bit too boozy, but my husband loved them.
Ismitah Halder
hi34@gmail.comThese cups were a great way to use up some leftover brandy I had.
ABDO KÏÑGø
k@hotmail.comThe brandy snap cups were a little too fragile for my liking, but the mousse filling was very smooth and creamy.
Bentley Wallace
bentley.w@gmail.comThese cups were a fun and easy project to make with my kids. They loved helping me decorate them.
Colleen
colleen@hotmail.comI had a hard time getting the brandy snap cups to hold their shape, but the mousse filling was delicious.
Savannah Frye
f_s80@hotmail.co.ukThe brandy snap cups were a bit too sweet for my taste, but they were still enjoyable.
Nuwasasira Rimstone
rimstone71@gmail.comI've made these cups several times now and they always turn out perfect. They're so easy to make and everyone loves them.
LMT DON
l@hotmail.co.ukThese brandy snap cups were a hit at my last party! The combination of the crispy cups and the creamy mousse filling was irresistible.