THE FIRES OF HADES - HELLISH RELISH
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
Provided by EL~LOCO~FOODS
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 2.5 g, Fat 3.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 3.3 mg, Sugar 1 g
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Zain Ullah
[email protected]I love this relish! It's the perfect way to add a little heat to my favorite dishes.
Ahoton Remi
[email protected]This relish is amazing! It's so easy to make and it's so delicious.
popular song prince writer
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer cookouts.
Anzal Tv
[email protected]This is the best relish I've ever had. It's so flavorful and the heat level is perfect.
Cherise Erasmus
[email protected]This relish is so good, I could eat it straight out of the jar.
Mst Parbin
[email protected]I love the combination of sweet and spicy in this relish. It's the perfect balance.
Nicole Shedd
[email protected]This is the perfect recipe for a hot summer day. It's so refreshing and flavorful.
Syed Abbas Ali Shah
[email protected]This relish is so addictive! I can't stop eating it.
Ali A
[email protected]I've been looking for a good hellish relish recipe for a while now. This one is definitely a keeper!
AGAH ASIF
[email protected]I love that this relish is made with fresh ingredients. It makes all the difference in the flavor.
GEORGE NDUNGU
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Young Spender
[email protected]This relish is so easy to make. I had it whipped up in no time.
ganesh theeng
[email protected]I'm not a big fan of spicy food, but even I enjoyed this relish. The heat level is just right and the flavors are amazing.
Doctor Ebube
[email protected]This relish is the perfect addition to any summer cookout. It's so refreshing and flavorful.
Shibu Shrestha
[email protected]I love that this relish has a little bit of a kick to it. It's not too spicy, but it definitely packs a punch.
Njah Martha
[email protected]This relish is so versatile! I've used it on tacos, burgers, and even eggs. It adds a great flavor to everything I try it on.
Sawar Ajam
[email protected]I used this relish on grilled burgers and it was a hit! Everyone loved the flavor and the heat level was perfect.
Mamus Kingsley
[email protected]This is the best relish I've ever had! It's got a great kick to it, but it's not overpowering. I'll definitely be making this again.
Benson Silumbwe
[email protected]I followed the recipe exactly and it turned out amazing! The flavors are so well-balanced and the heat level is just right.
Stacy Hayes
[email protected]This relish is a rollercoaster for your taste buds! The heat builds slowly, then hits you all at once. It's the perfect addition to grilled meats or tacos.