THE FIRECRACKER
Mix up a pitcher of cocktails and you'll spend less time playing bartender. This sweet-tart combo of rose, sour cherries, and simple syrup starts the party off with a bang.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 2h15m
Number Of Ingredients 7
Steps:
- Bring sugar and 3/4 cup water to a boil in a small pot. Reduce heat, and simmer, stirring, until sugar dissolves. Remove from heat, and let cool. Simple syrup can be refrigerated up to 2 weeks.
- Combine syrup, cherries, and gin in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 6 hours. Stir in lemon juice and wine. Serve over ice, and garnish with lemon slices.
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Goma Arya 1111
[email protected]This is one of my favorite recipes. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Mayaka anthony
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
TrueLYourz _LoveYourself
[email protected]I made this recipe for my friends and they all loved it. The chicken was crispy and flavorful, and the sauce was the perfect combination of sweet and spicy.
Kim Diya
[email protected]This recipe is a keeper! The chicken is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Jimoh Hamzat
[email protected]I love this recipe! The chicken is crispy and flavorful, and the sauce is delicious. I always get compliments when I make it.
Naeem Vai
[email protected]This is one of my favorite recipes. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Nora Mohmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
RJ Jack Vai_14
[email protected]I made this recipe for my family and they all loved it. The chicken was crispy and flavorful, and the sauce was the perfect combination of sweet and spicy.
Md Imu
[email protected]The firecracker chicken was easy to make and packed with flavor. I served it over rice and it was a delicious meal.
Russell Marney
[email protected]I followed the recipe exactly and the firecracker chicken turned out great! It was a little spicy for some of my guests, but everyone loved the flavor.
Christopher Lee
[email protected]This recipe was a hit at my last party! The combination of flavors was incredible, and the chicken was cooked perfectly. I will definitely be making this again.