THE FARM CAFE'S FARMHOUSE VEGGIE BURGER
The minute I saw this on Foot network I said I gotta try this! Gotten off the Farm Cafe's(Portland, Oregon) website after seeing it on The Best Thing I Ever Ate. It's different from the other recipe posted here. Enjoy! Thanks Duff for pointing this recipe out for us! One of the commenters on the site said they used feta instead of cheddar and another goat cheese, so don't be afraid to experiment! I also like to roast the eggplant instead of sauteeing. To freeze, wrap in wax paper, then plastic wrap, then store in plastic container. To use, thaw overnight in refrigerator, and cook as directed. One commenter said she replaced the eggplant with mushooms and another replaced with summer squash.
Provided by Sharon123
Categories Grains
Time 45m
Yield 4-6 burgers
Number Of Ingredients 10
Steps:
- Sauté eggplant in 1 tbls. butter on low heat until very soft, about 15 minutes. I actually ended up adding a touch more butter so they wouldn't stick.
- Mix together eggplant and all the rest of the ingredients, except oil, let rest for ½ hour in refrigerator (or alternately, place the eggplant, mixed with 1-2 tbls. olive oil, on a baking sheet and roast about 15-20 minutes on 400*F. or till soft. Then mix with rest of ingredients-except oil- and continue with directions given).
- Form into 4-6 equal patties about an inch thickThe amount of patties will depend on the size of the eggplants).
- In a sauté pan, heat olive oil until hot, then fry patties till dark brown, about 5 minutes each side.
- Serve on whole grain sandwich buns with caramelized onions, spicy brown mustard, roasted red peppers and mix of baby salad greens(or spinach). Enjoy!
- Note:.
- I halved the recipe using a 1 pound eggplant and came out with 3 nice size patties. I did use 1 scallion and a handful of chives. I used just a little more cheese than called for(I used a mixture of cheddar and jack). Yummy!
Nutrition Facts : Calories 281.4, Fat 14.9, SaturatedFat 3.6, Cholesterol 7.6, Sodium 375.1, Carbohydrate 33.6, Fiber 9.3, Sugar 7.2, Protein 6.2
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lizzieluvvs
[email protected]Overall, I highly recommend these veggie burgers. They're delicious, easy to make, and affordable. You won't be disappointed.
Mohsin Abbas
[email protected]These burgers are a great value for the price. They're much cheaper than store-bought veggie burgers, and they're just as good, if not better.
Fatim Xheikh
[email protected]These burgers are a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and they always turn out great.
Nibha Mandal
[email protected]I love that these burgers are so versatile. I can add whatever toppings I want, and they always turn out great. I often add avocado, bacon, and cheese.
Michael Abram
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
DUMbBOI_OCTOLING
[email protected]I've been making these burgers for years, and they're always a hit. My family and friends love them, and I always get rave reviews.
Bilal Javaid
[email protected]These burgers are perfect for a summer cookout. They're light and refreshing, and they're easy to make. I love grilling them on the grill, but they're also great cooked in a skillet.
Brayan Lopez
[email protected]I've tried a lot of veggie burger recipes, but this one is definitely my favorite. The patties are so flavorful and moist, and the toppings are always fresh and delicious.
DinoRexGamingHD
[email protected]These burgers are a great value for the price. They're much cheaper than store-bought veggie burgers, and they're just as good, if not better.
Nompumelelo Uchenna
[email protected]I love that these burgers are so easy to make. I can have them on the table in less than 30 minutes. They're perfect for a busy weeknight meal.
Ehtesham thakur
[email protected]These burgers are a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and they always turn out great.
Dame Gregory
[email protected]I've been looking for a good veggie burger recipe for a while now, and this one is definitely it! The patties are so moist and flavorful, and the toppings are always fresh and delicious.
Didson Mery
[email protected]These burgers are the perfect summer meal. They're light and refreshing, and they're easy to make. I love grilling them on the grill, but they're also great cooked in a skillet.
Raneem Mokh
[email protected]I made these burgers for a party last week and they were a huge hit! Everyone raved about them. I'll definitely be making them again.
Ravyn Bell
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Nassail Karen
[email protected]I'm not a vegetarian, but I love these burgers! They're so flavorful and satisfying. I often make them for lunch or dinner, and I always enjoy them.
Ronda Parsons
[email protected]These burgers are so good! I've made them several times now and they're always a hit. The patties are so moist and flavorful, and the toppings are always fresh and delicious.
Brian Peacock
[email protected]I made these burgers for a cookout last weekend and they were a huge success! Everyone loved them, even the meat-eaters. I'll definitely be making them again.
joseph Ghailan
[email protected]These veggie burgers were a hit with my family! The patties were moist and flavorful, and the toppings were fresh and crisp. I'll definitely be making these again.