THE FAMOUS DELMONICO'S STEAK
This recipe has been posted for play in CQ-3 - New York. Found at website: http://abcnews.go.com/abcnewsnow/GMANow/story?id=6402436&page=1 For this dish, you will need a boneless, 20-ounce, prime rib-eye steak that has been aged for at least six weeks . Serving it with an easy to make herbaceous compound butter. We recommend...
Provided by Baby Kato
Categories Steaks and Chops
Time 30m
Number Of Ingredients 8
Steps:
- 1. Butter: Combine the bay leaves, thyme, and salt in a spice grinder and process until powdery. Place the butter in a mixing bowl. Add the powdered mixture and, using a hand-held electric mixer, blend well. Scrape the butter mixture onto the center of a sheet of plastic film. Pull the film up and over the soft butter and, using your hands, form the butter into a roll about 1 3/4 inches in diameter. Wrap tightly and refrigerate for up to 1 week, or wrap in freezer wrap, label, date, and freeze for up to 3 months. When ready to serve, unwrap the flavored butter and, using a sharp knife, cut crosswise into 1/2-inch-thick slices, allowing one slice per steak.
- 2. Steak: Clean, oil, and preheat the grill. Wipe excess moisture from the exterior of the steaks using a paper towel. Season one side with salt and pepper. Place the steaks on the hot grill, seasoned side down. Grill for 3 minutes. Season the top side and, using tongs, turn the steaks and grill for 3 minutes to just sear the exterior. Remove the steaks from the grill and, using a pastry brush, lightly coat both sides of each steak with olive oil. Return the steaks to the grill and cook, turning occasionally, until the exterior is nicely charred and the interior has reached the desired degree of doneness on an instant-read thermometer. Remove from the grill and let rest for 5 minutes before serving with a generous pat of Meat Butter.
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Lynn Gilligan
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was incredible!
Khatir Zaman
[email protected]I love this recipe! It's so easy to make and the steak always turns out perfectly.
Cooking with Apa Razia
[email protected]The steak was a little dry, but the sauce was really good. I think I might try using a different cut of steak next time.
Denielle Dublin
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great recipe for a special occasion.
Broken TV
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he's ever had.
Zainab Mustapha
[email protected]This recipe was a disaster! The steak was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Azhan Rabbani
[email protected]I'm not a big fan of steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was really good, and the sauce was amazing.
Kuti Gafar
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was to die for. I can't wait to make this again.
Fatima Nayab
[email protected]The steak was a little tough, but the sauce was delicious. I think I might try cooking the steak for a shorter amount of time next time.
Md sumon Ali
[email protected]I followed the recipe exactly and the steak turned out perfectly. I was really impressed with how easy it was to make.
Dastger dastger
[email protected]This is the best steak recipe I've ever tried. The meat was cooked to perfection and the sauce was amazing. I will definitely be making this again.
GodKingVivec
[email protected]I've tried this recipe and it is absolutely delicious! The steak was tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe to anyone who loves a good steak.