THE EVERYTHING MUFFINS
Make and share this The Everything Muffins recipe from Food.com.
Provided by love4culinary
Categories Quick Breads
Time 45m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees.
- Prepare your muffin pan by lightly brushing on a layer of melted butter.
- Let firm in refrigerator while preparing recipe.
- Or, you may choose to just line pan with paper liners.
- In a bowl, mix the flour, baking powder, salt, and sugar.
- Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
- Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
- Spoon batter muffin pan about 3/4 full.
- Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
- Remove from oven and cool for 10 minutes before turning out of pan.
- ENJOY!
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AYAN SHYK
[email protected]These muffins are delicious and easy to make. I'll definitely be making them again!
Johnny Whitehead
[email protected]I've made these muffins several times and they're always a hit at parties and potlucks.
Ronilo Almacin
[email protected]These muffins are a bit too dense for my taste.
Fenix Fox Woof woof
[email protected]I've made these muffins with chocolate chips, peanut butter chips, and even bacon bits. They're always delicious!
jeff ron
[email protected]These muffins are the perfect way to start my day! They're moist, flavorful, and give me a boost of energy.
Neto Djazirah
[email protected]I'm not a fan of the streusel topping, but the muffins themselves are delicious.
Yeshiwas Wubalem
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Raphael efah
[email protected]I've tried this recipe a few times and I can never seem to get the muffins to rise properly.
Tyla Hans
[email protected]These muffins are a great way to use up leftover fruit. I made a batch with blueberries and they were delicious!
Abdur rohoman
[email protected]I'm a huge fan of these muffins! They're the perfect grab-and-go breakfast or snack.
Bianca LL
[email protected]These muffins are a bit too sweet for my taste.
Mary Imogean Cabero
[email protected]I've made these muffins several times and they're always a crowd-pleaser. I love that you can customize them with different mix-ins.
AKAH Chukwu
[email protected]I made these muffins for my kids' school lunch and they were a hit! They're healthy and filling, and the kids loved the funfetti batter.
Sarah Meeks
[email protected]These are the best muffins I've ever had! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.
Suddu Ali
[email protected]I'm not a big fan of raisins, so I subbed in chopped walnuts instead. The muffins were still delicious!
Kshetri Netra
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Doctor Gulzar
[email protected]These muffins are incredibly versatile and delicious! I've made them with various mix-ins and they always turn out perfectly. They're moist, flavorful, and have a perfectly tender crumb. My family loves them!