THE EMPRESS SCONES
I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.
Provided by quotFoodThe Way To
Categories Scones
Time 40m
Yield 35 scones
Number Of Ingredients 9
Steps:
- Crumb flour, butter, sugar, baking powder and salt.
- Add 5 eggs, slowly and separate the 6th egg and add the white into the batter; the yellow half of the 6th egg is used to do the egg wash.
- Add raisins.
- Add cream and mix into a smooth dough.
- Roll out to 1/2-inch thickness.
- Cut into desired size and shape.
- Egg wash scones and bake at 350 degrees for 25-30 minutes.
- Serve with clotted cream and jam.
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Islam Goldy007
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious.
Seth Bramley
[email protected]I'm not a big fan of scones, but these were actually pretty good. I might make them again.
Heather Stephan
[email protected]These scones are so good! I can't stop eating them.
Jack Shingler
[email protected]I made these scones for a party, and they were a huge success! Everyone loved them.
Hassan Samad
[email protected]These scones are a bit too sweet for my taste. I prefer a more savory scone.
Anga Mtimba
[email protected]I've been making these scones for years, and they're always a hit. They're perfect for breakfast, brunch, or afternoon tea.
King BADSHA Official
[email protected]I love the Empress scones! They're so light and fluffy, and the flavor is amazing.
Huzaifa NASIR
[email protected]These scones were so easy to make, and they turned out so well! I'm definitely going to make them again.
Gypsy Angel
[email protected]Not bad, but not great either. The scones were a bit dry and crumbly.
santo santo
[email protected]I've tried many scone recipes, but this one is by far the best. The scones turned out perfect, and they were a huge hit with my family and friends.
alibskm
[email protected]Easy to make and delicious! I'll definitely be making these again.
Marcus Sylvester
[email protected]These scones were absolutely divine! The texture was light and fluffy, and the flavor was rich and buttery. I added a bit of lemon zest to the dough, which gave them a lovely citrusy flavor.