From 30 Day Gourmet. Made this tender chicken recently and my DH and kids really enjoyed it. I served it over Lo Mein - DH and DS ate their chicken and Lo Mein separately, my other DS, DD, and myself pulled the chicken off the bone and ate it with the Lo Mein - DD also added some Duck Sauce to hers.
Provided by Sweet Diva MJ
Categories Chicken
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown the chicken in the oil on both sides.
- Place the browned chicken parts in a slow cooker.
- In a bowl, combine the soy sauce, brown sugar, garlic, and ginger.
- Pour the sauce ingredients over the chicken parts.
- Cover the slow cooker with a lid and simmer on high power for one hour.
- Reduce the heat to low and cook about 5 hours longer, or until the meat juices run clear.
- Place chicken on plates or a serving platter; spoon sauce over chicken and sprinkle with almonds and green onions, if desired.
- (I like the sauce just a bit thicker than this recipe - I whisked together a little sauce and cornstarch in a saucepan, then gradually added the rest of the sauce until thickened to the consistency I prefer before spooning over chicken.).
- Serves 6.
- Since this recipe finishes its cooking in less time than most crock pot recipes, you can fully cook this one ahead of time and freeze, then reheat it and it will turn out great.
- For those of you who work eight hour days, this might be the best bet!
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JP ALAM
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was delicious. I served it over rice and it was a hit with my family.
Takondwa Band
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is perfect for dipping. I usually serve it with rice or noodles.
Ashlei Doucette
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked in about 6 hours on low. The sauce was delicious and I served it over mashed potatoes.
KHANZ Tube
[email protected]I made this recipe for a potluck and it was a huge success! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
michael Nwaji
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was delicious. I served it over rice and it was a hit with my family.
Shy Tall
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is perfect for dipping. I usually serve it with rice or noodles.
1Stop Connect
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked in about 6 hours on low. The sauce was delicious and I served it over mashed potatoes.
MICKEY COOIBOYZ
[email protected]I made this recipe for a potluck and it was a huge success! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Megan Jones
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was delicious. I served it over rice and it was a hit with my family.
Farha Mostafa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is perfect for dipping. I usually serve it with rice or noodles.
moses sibanda
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 4 hours on low. The sauce was delicious and I served it over rice.
Hafiz Mahir
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
robin robin
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.