THE EMBERS ORIGINAL 1# PORK CHOP
One of my father's favorite restaurants in Mt Pleasant, Mi - served this for years. We have the original recipe card dating back over 30 years and I am posting it here in honor of my father - and so it is never lost.
Provided by Stacey in BG
Time P1DT2h45m
Yield 6 chops, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Marinating Sauce:.
- Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil.
- Let cool.
- Put chops in a pan with bone side up.
- Pour marinade over the pork chops and let stand overnight in refrigerator.
- Take chops out of marinade, place in baking pan and cover tightly with foil.
- Put in 375 degree oven and bake until tender - about 2 hours.
- Red Sauce.
- While chops are baking, combine all red sauce ingredients in heavy saucepan or double boiler.
- Mix well - leaving no lumps.
- Bring all ingredients to a slight boil.
- After chops are tender, remove from oven and dip in red sauce.
- Take chops after dipping and place in baking pan and bake for 30 minutes in 350 degree oven or until slightly glazed.
- Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.
- For an extra flavor keep at room temperature until you are ready to put on a charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.
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jkingusmc614
[email protected]This pork chop is a great way to impress your guests. It's delicious, easy to make, and sure to be a hit.
Julie Matthews
[email protected]I've made this pork chop recipe several times now and it's always a hit with my family and friends. The meat is always juicy and flavorful, and the dry rub is perfect.
Anish Chaudhary
[email protected]I'm not a very experienced cook, but this pork chop recipe was easy to follow and the results were amazing. I will definitely be making this again.
Simp 4You
[email protected]This pork chop is a great weeknight meal. It's quick and easy to make, and the results are always delicious.
Sylvester Chabari
[email protected]I made this pork chop for a special occasion and it was a hit. The meat was cooked perfectly and the flavors were amazing.
JOSEPH OWUSU
[email protected]I served this pork chop with a side of mashed potatoes and green beans and it was a delicious meal.
Jackie Davis
[email protected]I added some vegetables to the pan with the pork chop and it made a great one-pan meal.
Younas Nanu
[email protected]I used a different type of pork chop than the recipe called for and it turned out great. The meat was still juicy and tender.
MR GEMINI
[email protected]I marinated the pork chop overnight before cooking it and it made a big difference. The meat was so tender and flavorful.
M.Asif
[email protected]This pork chop was a bit too salty for my taste. I think I might have used too much salt in the dry rub.
Ahmad Shekib
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The meat was so tender and flavorful. I will definitely be making this again.
Md Jackson
[email protected]I made this pork chop in my air fryer and it turned out perfectly. The meat was juicy and tender, and the dry rub was very flavorful.
Anjan Bohara
[email protected]I followed the recipe exactly and the pork chop turned out great. The meat was cooked evenly and the flavors were delicious.
Jamil Hossin
[email protected]This pork chop was a bit dry for my taste. I think I might have overcooked it. But the dry rub was very flavorful.
eyram Cudjoe
[email protected]I made this pork chop for my family and they loved it. The meat was so juicy and flavorful. I will definitely be making this again.
Bismark Reyes
[email protected]This is the best pork chop recipe I've ever tried. The dry rub is perfect and the meat is cooked to perfection. I highly recommend this recipe.
Md Suhag
[email protected]I was a bit skeptical about the dry rub, but it turned out to be delicious. The pork chop was cooked evenly and the meat was very tender.
ahtisham Raja
[email protected]I've made this pork chop recipe several times now and it's always a hit. The meat is always juicy and tender, and the flavors are incredible.
Roba Junior
[email protected]This pork chop was amazing! The dry rub was so flavorful and the meat was cooked to perfection. I will definitely be making this again.