THE ELMS' ROOT VEGETABLE RED FLANNEL HASH
This recipe comes from the Elms restaurant and tavern in Ridgefield, Connecticut, and makes an excellent accompaniment to our Perfect Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 475 degrees. Wrap beets in aluminum foil. Bake until a knife easily pierces beets, about 45 minutes. Let cool 1 hour. Meanwhile, toss apples with lemon juice.
- Bring a large stockpot of salted water to a boil. Meanwhile, prepare an ice-water bath. Blanch potato for 1 minute, and transfer to ice-water bath to stop cooking. Remove potato from bath; drain in colander. Repeat process for celery root and squash, blanching each for 2 minutes.
- In a heavy skillet over medium-high heat, melt butter until bubbling. Add onion, and cook until softened, about 2 minutes. Add celery root, and cook 2 minutes. Add potato; cook 1 minute. Add beets and apples; cook, stirring, until all ingredients are tender, about 3 minutes. Season to taste.
- Remove from heat; sprinkle with parsley. Serve.
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Jeewan Adhikari
[email protected]This is a great recipe for a hearty and delicious breakfast or brunch. The vegetables are roasted to perfection and the sausage adds a nice savory flavor. I highly recommend this recipe.
Aavash Budhaprithi
[email protected]This was a delicious and easy recipe. The vegetables were roasted perfectly and the sausage was very flavorful. I will definitely be making this again.
Mr Clash
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add some extra vegetables, like kale or spinach, to make it even healthier.
Alexqurjd Jekdm
[email protected]This was a great recipe. I made it for my family and they loved it. The vegetables were roasted perfectly and the sausage was very flavorful. I will definitely be making this again.
Nand Chaudhary
[email protected]Easy to make and delicious! I used chicken sausage instead of pork and it turned out great.
Raviya Husan
[email protected]This was an excellent recipe! The vegetables were roasted perfectly and the sausage was very flavorful. I will definitely be making this again.
Rekha Rekha
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the sausage is always juicy. I highly recommend this recipe.
lol gamer
[email protected]This was a great recipe! The vegetables were perfectly roasted and the sausage was very flavorful. I served it with eggs and toast and it was a perfect breakfast.
Monica Avina
[email protected]This hash was easy to make and very tasty. I used sweet potatoes instead of regular potatoes and it turned out great. I will definitely be making this again.
Mudasim Ali
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The roasted vegetables were flavorful and the sausage added a nice touch of spice. I would definitely recommend this recipe to others.
Khushi Barua
[email protected]This red flannel hash is a hearty and delicious dish that is perfect for a winter breakfast or brunch. The vegetables are roasted to perfection and the sausage adds a savory flavor. I will definitely be making this again!