THE EASIEST HOT SAUSAGE & KIDNEY BEANS WITH RICE
This is my go-to, super-easy weeknight dinner. Hot Links, canned kidney beans, onions, peppers, and jar salsa...doesn't get any simpler than that! This recipe allows for mindless "slap it together" nights or nights when you want to take a little more effort and make it *really* yummy!
Provided by firealarmqueen
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Get your rice started so that it'll be finished cooking when you are ready to eat.
- Slice the Hot Links lengthwise and then cut into bite-sized pieces.
- Peel your onion & de-seed the pepper. Cut the green pepper and onion into 1/2 inch chunks (you could also do strips, if you prefer).
- Heat your oil in a large skillet over medium heat. Add your peppers and onions and cook until they are the desired "done-ness" (I prefer mine well-cooked, so I occasionally pop them in the microwave for a minute or two to speed up the cooking process.).
- Remove peppers & onions from skillet (place in a bowl until later).
- Place sausage in skillet and cook until desired "done-ness" (we like ours nearly "blackened" with a bit of crisp on the outside).
- Drain most of the oil from skillet and then return onions/peppers. Add the can of kidney beans (drained).
- Continue cooking for several minutes to heat the beans and get some of the sausage flavor in the veggies.
- To serve: spoon a scoop of cooked rice on each plate/bowl (this is a bowl meal at our house!) Then top with the sausage mixture. A hearty spoonful (or two) of salsa on top finishes it off!
- This is usually from cabinets/fridge to plate in about 30 minutes. This time-range depends on how well cooked you like the vegetables, if you do any pre-cooking in the microwave, etc.
- In our house this recipe, as indicated above, serves 2 adults and 2 children (under the age of 3), with one serving leftover. I estimate that to serve *about* four.
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Jawad jan
[email protected]Wow!
Adebayo seun
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable, and the dish is very filling. It's also a great way to get your kids to eat their vegetables.
sardar khaan
[email protected]This dish is so flavorful and comforting. The sausage and kidney beans are a perfect combination, and the rice soaks up all the delicious sauce. I highly recommend it!
tuhin mia
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and beans, and it always turns out great. It's also a great way to use up leftover rice.
Mon Vai
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Asmita Tamang
[email protected]I followed the recipe exactly and the dish turned out great! The sausage was crispy and the kidney beans were soft and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Venezia Schultz
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and easy to find, and the dish comes together in no time. I highly recommend it!
Yara Mohamed
[email protected]This dish was a hit with my family! The sausage was juicy and flavorful, the kidney beans were tender, and the rice was perfectly cooked. Even my picky eaters loved it.
Sumaiya Khan
[email protected]I'm not a huge fan of kidney beans, but this recipe made me a believer! The sausage and rice were also cooked to perfection. I'll definitely be adding this to my regular rotation.
Akram Abderrahmane
[email protected]This recipe was so easy to follow and the results were delicious! The sausage and kidney beans were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again!