THE EASIEST BUTTER-PECAN KRINGLE EVER
Kringle looks like it should be really hard to make. And it usually is, which is why most folks buy their kringle from one of the Wisconsin bakeries that specialize in this tender, layered, butter Danish Christmas pastry. This version of kringle is super-easy. And while it's not made in the traditional manner, you'll find it just as tender.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h50m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the butter and flour until crumbly. Add water; stir until a soft sticky dough forms. Wet hands and shape dough into a 12-in. x 8-in. oval ring on a greased or parchment-lined baking sheet that is at least 18-in. x 13-in. Flatted the dough to a 1-1/2-in. width., For pastry, heat water and butter in a saucepan over medium heat until the butter has melted. Transfer to a mixing bowl and immediately add the flour. Beat until well mixed. Beat in the eggs, one at a time, beating well after each addition. Stir in the extract if desired., Spread the pastry over the dough covering it completely. Bake at 350° for 50-60 minutes or until deep golden brown. Cool completely on baking sheet on a wire rack., For topping, place caramels in a microwave-safe bowl. Microwave until melted' stir until smooth. Drizzle over the kringle. Sprinkle with pecans., For glaze, combine sugar, salt, extract if desired and enough cream to make a glaze that will drizzle. Drizzle over kringle. Cut into 2-in. slices. ,
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Brenda Aguirre
[email protected]This kringle is the worst thing I've ever eaten. It's dry, tasteless, and overpriced.
Godwin Ogodor
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Maria Puisis
[email protected]This kringle was a disappointment. The crust was tough and the filling was bland.
cristoval garza
[email protected]I think this recipe would be better with a different type of filling. The pecan filling was a bit too heavy for me.
Michael Hedgepeth
[email protected]I had some trouble getting the dough to rise, but the kringle still turned out good.
steppa beckford
[email protected]This kringle is a bit too sweet for my taste, but it's still a good recipe.
Robyn Kerr
[email protected]I'm not a fan of pecans, but I still enjoyed this kringle. The crust is flaky and the filling is creamy and flavorful.
Usman Rafiq
[email protected]This kringle was a bit more work than I expected, but it was worth it. It's so delicious and everyone loved it.
XDJ JCDB
[email protected]I've tried other kringle recipes before, but this one is by far the best. It's so easy to make and the results are amazing.
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[email protected]I made this kringle for a bake sale and it was a huge success. Everyone loved it and I sold out quickly.
Muntazir jan
[email protected]This kringle is absolutely delicious! The crust is flaky and the filling is creamy and flavorful.
Heidi Tieppo
[email protected]I'm not a big baker, but this recipe was easy to follow and the kringle turned out great. My family loved it!
Janiba Jobarteh
[email protected]I love the combination of flavors in this kringle. The buttery pecan filling is so rich and decadent.
Natasha Romano
[email protected]This recipe is a keeper! The kringle turned out beautifully and tasted even better. I will definitely be making it again.
Alex Tanner
[email protected]I've made this kringle several times now and it's always a success. It's the perfect dessert for any occasion.
Namuli Edith
[email protected]This kringle was a hit at my holiday party! It was so easy to make and everyone loved it.