THE EASIEST BLACKENED CHICKEN
If you like heat and you love chicken, this recipe is for you! It is simple and quick and best served with rice and something cool to drink!
Provided by Andrea Wilcox
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 3
Steps:
- In a large skillet combine the Worcestershire sauce and ground black pepper. Add the chicken and simmer over medium heat until the sauce begins to boil. Reduce heat to low and let simmer for 15 to 20 minutes. Turn chicken occasionally, spooning sauce over it. The sauce will thicken. Let cool and serve.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 13.9 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.3 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 743.6 mg, Sugar 6.8 g
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awdad wadad
a.w@gmail.comThis recipe is a real comfort food. I always make it when I'm feeling down. The chicken is always cooked to perfection and the sauce is creamy and warm. It always makes me feel better.
King Gaming YT
gking94@gmail.comI'm a bit of a food snob, but this recipe is one of the best I've ever had. The chicken is always cooked to perfection and the sauce is creamy and rich. I would highly recommend this recipe to anyone who loves a good piece of chicken.
Blessing Azike
b_a@hotmail.frThis recipe is a real crowd-pleaser. I've served it at parties and potlucks and it's always a hit. The chicken is always cooked to perfection and the sauce is creamy and delicious. Thanks for sharing this recipe!
Ann Daniel
a55@yahoo.comThis recipe is a real lifesaver. I'm always short on time, but this recipe is so quick and easy to make. The chicken always turns out great and my family loves it. Thanks for sharing this recipe!
Marie Moubarak
moubarak-marie71@aol.comI'm a bit of a novice in the kitchen, but this recipe was easy enough for even me to follow. The chicken turned out great and my guests were very impressed. I'll definitely be making this recipe again.
Apollo
apollo@hotmail.comThis recipe is so versatile. I've used it to make chicken for dinner, lunch, and even breakfast. The chicken always turns out great and my family loves it. Thanks for sharing this recipe!
chris Holmes
chris_h@aol.comI'm a bit of a picky eater, but this recipe was a real winner. The chicken was cooked perfectly and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who loves a good piece of chicken.
Immaculate Nakasanke
immaculate-n67@hotmail.comThis recipe is a keeper! The chicken was cooked to perfection and the sauce was so creamy and delicious. My guests were raving about how good it was. I will definitely be making this recipe again.
Cara Roberts
robertscara8@hotmail.comI'm not a very good cook, but this recipe was so easy to follow that even I could make it. The chicken turned out great and my family loved it. Thanks for sharing this recipe!
Yaseen SKT
skt-y@yahoo.comThis recipe is so easy to follow and the results are amazing! The chicken was cooked to perfection and the sauce was perfectly seasoned. I will definitely be making this recipe again.
Mpumi Mpummy
m.mpummy14@hotmail.frI'm not usually a fan of blackened chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was rich and savory. I'll definitely be making this recipe again soon.
Farhana Yesmin
yesmin-f@yahoo.comI tried this recipe last night and it was delicious! The chicken was cooked through evenly and the sauce was thick and creamy. My family loved it and I will definitely be making it again.
Cierra Richard
c_r@hotmail.frThis blackened chicken recipe is absolutely fantastic! The chicken was cooked to perfection, and the flavors were out of this world. I highly recommend this recipe to anyone who loves a good piece of chicken.