THE DOVE'S NEST WHITE CHILI

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Categories     Soup/Stew     Chicken

Yield 8-10 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 1/2 cups fresh tomatoes, chopped
6 fresh tomatillos, diced
1 medium jalapeno, seeded, ribbed & minced
2 cups chicken stock
1 (17 ounce) can chopped green chilies
2 cups cooked chicken, chopped
1/2 teaspoon oregano
1/2 teaspoon cumin
4 heaping tablespoons fresh cilantro, chopped
2 (19 ounce) cans cannellini beans and liquid
1 tablespoon fresh lime juice
salt & pepper to taste

Steps:

  • In a large pot, heat olive oil over medium-high heat. Add onion and cook until onion begins to soften, 3 to 5 minutes. Add garlic and cook 1-2 minutes longer. Do not brown. Add tomatoes, tomatillos & jalapeno. Cook until tomatillos are soft. Add chcicken stock, green chilis, cooked chicken, oregano, cumin,cilantro, beans and lime juice. Heat through and season to taste with salt & pepper.

Smith Gautam
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This chili is a little too spicy for me, but I still enjoyed it.


Editah Quinty
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I'm not a big fan of white chili, but this recipe was pretty good.


Nelay Nath
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I would definitely make this chili again.


Manuel Garcia
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This is the best white chili I've ever had. It's so creamy and flavorful and the chicken is so tender.


Art Shala
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I love this chili! It's so easy to make and it's always a hit with my family and friends.


Dj Babar
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I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.


Ritik Pariyar
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This chili was a little bland for my taste.


Priyo Manush
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I've never been a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful!


Oana Iordache
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This is my go-to white chili recipe. It's so easy to make and it always turns out delicious.


md roushon
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I made this chili for a potluck and it was a huge hit! Everyone was asking for the recipe.


Dalim Das
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This chili was a little too spicy for me, but I still enjoyed it.


Rosalie Smith
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I love this chili! It's so creamy and flavorful and the chicken is so tender.


Simon Mawusi
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I've made this chili several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.


Rajesh Biswas
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This is the best white chili I've ever had!


Bridget Hopson
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I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.


Saqib Afridi
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This white chili was a hit with my family! The flavors were so well-balanced and the chicken was so tender. I will definitely be making this again.


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