THE DOM'S ANTIPASTO SALAD (WITH PASTA)
Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening. If we told you where we got the recipe, we'd have to kill you, lol. ;)
Provided by 2Bleu
Categories Penne
Time 10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl toss the cooked penne with the oil and vinegar.
- Gently toss in salami, pepperoni, mushrooms, onions, olives, provolone, tomatoes and basil. Season with oregano, salt, and pepper. Serve over a bed of lettuce.
- Alternate arrangement: In a large bowl, toss penne, tomatoes, mushrooms, tomatoes, basil, oil, vinegar, salt, and pepper. Arrange torn lettuce onto plates; top with pasta mixture.
- Fold the meat and cheeses into rosebuds and arrange decoratively onto the pasta. Place olives into center of rosebuds. Sprinkle all over with oregano and serve.
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Naveed Yaqoob
[email protected]This salad was amazing! The combination of flavors and textures was perfect. I will definitely be making this again and again.
dwayne thomas
[email protected]This salad was a bit too salty for my taste. I would recommend using less salt in the dressing. Otherwise, it was a good salad.
Vihanga Senesh
[email protected]I'm not a fan of antipasto salads, but this one was really good. The dressing was light and flavorful, and the pasta added a nice touch. I'll definitely be making this again.
Samuel Nercio
[email protected]This salad was so easy to make and it was delicious! I used a gluten-free pasta and it turned out great. I would definitely make this again.
parisa niajalily
[email protected]This salad was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I would also recommend adding some grilled chicken or shrimp for extra protein.
Clara Riddle
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was light and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Santos Zuniga
[email protected]This salad was just okay. The dressing was a bit too oily for my taste, and the pasta was overcooked. I wouldn't make this again.
crispol mburu
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Nawaz TV
[email protected]This salad was easy to make and so delicious! I used rotini pasta instead of penne, and it turned out great. I also added some grilled chicken for extra protein.
Meherunnesa Ruba
[email protected]I'm not usually a fan of antipasto salads, but this one was really good. The dressing was light and flavorful, and the pasta added a nice touch. I'll definitely be making this again.
rajukhanrajukhan rajukhanrajukhan
[email protected]This antipasto salad was a hit at my dinner party! The combination of flavors and textures was amazing, and the pasta made it a hearty and satisfying meal. I will definitely be making this again.