THE DOCTOR'S SOURDOUGH BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Doctor's Sourdough Bread image

Make and share this The Doctor's Sourdough Bread recipe from Food.com.

Provided by Jellyqueen

Categories     Breads

Time 4h30m

Yield 4 1-lb Loaves, 18 serving(s)

Number Of Ingredients 11

1 cup sourdough starter
2 cups water
2 cups milk, warm
1 tablespoon butter
1 packet active dry yeast
1/4 cup honey
7 cups unbleached flour
1/4 cup wheat germ
2 tablespoons sugar
2 teaspoons salt
2 teaspoons baking soda

Steps:

  • Mix the starter and 2 1/2 Cups of the flour and all the water the night before you want to bake.
  • Let stand in warm place overnight.
  • Next morning mix in the butter with warm milk and stir in yeast until until dissolved.
  • Add honey and when thoroughly mixed, add 2 more cups of flour, and stir in the wheat germ.
  • Sprinkle sugar, salt, and baking soda over the mixture.
  • Gentlypress into dough and mix lightly.
  • Allow to stand from 30 to 50 minutes until mixture is bubbly.
  • Add enough flour until the dough cleans the sides of the bowl.
  • Then place the dough on a lightly floured board and kead 100 times or until silky mixture is developed.
  • Form into 4 1-lb loaves, place in well-greased loaf pans 9 x 3 size.
  • Let rise until double, about 2 to 3 hours in a warm room.
  • Then bake in hot oven, 400 degrees F, for 20 minutes.
  • Reduce oven temp. to 325 degrees F. and bake 20 minutes longer or until thoroughly baked.
  • Remove from pans and place loaves on rack to cool.
  • Butter tops of loaves to prevent hard crustyness.

Shail Shail
[email protected]

This bread is amazing! I love the tangy flavor and the chewy texture. I've been making it for years, and it's always a hit with my family and friends.


ben robson
[email protected]

I'm so glad I tried this recipe. The bread is delicious, and it's so easy to make. I'll definitely be making this again.


Steven Winega
[email protected]

This is the best sourdough bread I've ever had! The crust is perfectly crispy, and the inside is soft and fluffy. I highly recommend this recipe.


Sofriful Islamraj
[email protected]

I love this bread! It's so flavorful and moist. I've been making it for years, and it's always a hit with my family and friends.


Coach Cat
[email protected]

I'm so glad I found this recipe! I've been wanting to try sourdough bread for a long time, but I was intimidated by the process. This recipe is so easy to follow, and the bread turned out perfectly.


John D
[email protected]

This bread is delicious! I've been making it for years, and it's always a hit. I love the tangy flavor and the chewy texture.


Arsahd Asghar
[email protected]

I've tried many sourdough recipes, but this one is by far the best. The bread is perfect, and it's so easy to make. I highly recommend this recipe.


Kevin Schutt
[email protected]

I'm not a big fan of sourdough bread, but this recipe changed my mind. The bread is so flavorful and moist. I could eat it every day.


Chris Mocahbee
[email protected]

I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The bread turned out great, and it was so much easier than I thought it would be. I'll definitely be making this again.


Mirza Bux
[email protected]

I've been making sourdough bread for years, and this is one of the best recipes I've tried. The bread is light and fluffy, with a perfect tang. I highly recommend this recipe.


Francisca Jimenez
[email protected]

This bread is amazing! I've never made sourdough before, but this recipe was so easy to follow. The bread turned out perfectly, and it's so delicious. I'll definitely be making this again.


Elikplim Datsomor
[email protected]

I love this bread! It's so flavorful and moist. I've been making it for years, and it's always a hit with my family and friends.


Tika ram Bhattarai
[email protected]

I'm so glad I found this recipe! I've been wanting to try sourdough bread for a long time, but I was intimidated by the process. This recipe is so easy to follow, and the bread turned out perfectly.


Keyana Occenat
[email protected]

This bread is delicious! I've been making it for years, and it's always a hit. I love the tangy flavor and the chewy texture.


TNT Star Anonymous lite
[email protected]

I've tried many sourdough recipes, but this one is by far the best. The bread is perfect, and it's so easy to make. I highly recommend this recipe.


BD SHUVO VAI
[email protected]

I'm not a big fan of sourdough bread, but this recipe changed my mind. The bread is so flavorful and moist. I could eat it every day.


Michelle Du Plessis
[email protected]

I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The bread turned out great, and it was so much easier than I thought it would be. I'll definitely be making this again.


Sada Kala
[email protected]

I've been making sourdough bread for years, and this is one of the best recipes I've tried. The bread is light and fluffy, with a perfect tang. I highly recommend this recipe.


Nephi Kavea
[email protected]

This bread is amazing! I've never made sourdough before, but this recipe was so easy to follow. The bread turned out perfectly, and it's so delicious. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #breads     #oven     #dietary     #equipment     #number-of-servings