THE DISAPPEARING RHUBARB PEACH PIE
Steps:
- For Crust: Cut shortening into flour and salt until crumbles form. Make well in center and add 1 tablespoon of water at a time and toss with a fork until flour becomes wet. Add each additional tablespoon of water. Flour should be completeley moistened and forming a ball. Divide ball in half and roll each half to 2-inches larger than an inverted pie plate. Gently place one shell into pie plate. Save other shell for top. For Pie Filling: Heat oven to 425*. Mix flour and sugar. Combine rhubarb and peaches and place half of the mixture in the pie shell. Sprinkle half of the flour-sugar mixture on top. Repeat with remaining rhubarb-peach mixture and then flour-sugar mix. Dot with margarine/butter. Cover with top pie crust. Cut slits in top of crust; seal and flute crust. Cover edge with 3-inches of foil to prevent browning. Remove for last 15 minutes of cooking. Bake at 425* for 40-50 minutes or until crust browns and juice begins to bubble through crust. Serve with vanilla ice cream or whipped cream.
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Farmanali Farman
[email protected]This pie is a great way to use up summer fruit. The rhubarb and peaches are a delicious combination and the crumble topping is the perfect finishing touch.
Bless Ankunda
[email protected]I followed the recipe exactly and my pie turned out great! The rhubarb and peaches were perfectly balanced and the crumble topping was delicious.
Mehedi hassan Shimul
[email protected]This pie was a disappointment. The filling was too tart and the crumble topping was too dry.
me and lani
[email protected]This pie is so easy to make and it's so delicious! I love the tartness of the rhubarb and the sweetness of the peaches.
Tramikia Pitts
[email protected]I've made this pie several times and it's always a hit! The rhubarb and peaches are a great combination, and the crumble topping is delicious.
Isaiah Putman
[email protected]I love this pie! It's the perfect dessert for a summer gathering.
Nthabi Nthabza
[email protected]This pie is a keeper! The filling is delicious and the crumble topping is perfect. I will definitely be making this pie again.
Princess Niyah
[email protected]I've never made a rhubarb pie before, but this recipe was easy to follow and the pie turned out great! The rhubarb and peaches are a great combination.
SIKIRU HAMMED ALABEDE
[email protected]This pie is a perfect balance of tart and sweet. The crumble topping is the perfect finishing touch.
Wamala Charles
[email protected]This pie is easy to make and so delicious! I've made it several times and it's always a hit.
Stella Dada
[email protected]This pie is delicious! I love the combination of rhubarb and peaches.
Marcel Baddho
[email protected]I made this pie for a party, and it was a huge success! Everyone loved it.
Zephyr
[email protected]This pie is amazing! The filling is tart and sweet, and the crumble topping is perfectly crunchy. I will definitely be making this pie again.
Yaasiin Maxamad
[email protected]I love this pie! The rhubarb and peaches are a perfect combination, and the crumble topping is delicious. I've made it several times, and it's always a hit.
Anwar Hossain
[email protected]This pie is so easy to make, and it's always a hit with my family. The rhubarb and peaches cook down beautifully, and the crumble topping is the perfect finishing touch.
PastelXboba
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The filling is tart and sweet, and the crumble topping is perfectly crispy.
tanim islam
[email protected]This pie was a hit at my last potluck! The combination of rhubarb and peaches is unique and delicious, and the crumble topping adds a perfect touch of sweetness and crunch.