THE DEVIL'S BEEF TUB
A dramatic and breathtaking hollow in the hills to the north of the Scottish town of Moffat in Dumfries and Galloway, the Devil's Beef Tub can be viewed from the A701 road from Broughton as it twists downwards into Moffat. Located near the border between Annandale in the south and Tweedale in the north, it is dominated by the Great Hill which rises to 1527 feet. At the bottom of the hollow is a martyred Covenanter's grave. The Devil's Beef Tub was also known as the Marquis of Annandale's Beef Stand on account of its use by the men of Annandale as a place to hide stolen cattle.
Provided by Millereg
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Rub the beef with oil and season with salt and pepper.
- Place it in a roasting pan and roast for 30 to 40 minutes or until meat reaches desired doneness, for example 130°F for rare, 140°F for medium-rare.
- Remove the meat from the oven when the temperature is 10 degrees shy of desired doneness since roast will finish cooking as it rests.
- Add the shallot to roasting pan.
- Heat the Drambuie in a small saucepan over low heat until warmed.
- Pour the Drambuie over the beef and quickly ignite, using a long match.
- When the flame goes out, remove the beef to a serving platter and hold, loosely covered.
- Add the flour to the roasting pan and cook over medium heat, stirring constantly, for 1 minute.
- Whisk in the beef broth, mustard and Worcestershire sauce.
- Bring to a boil and whisk until smooth.
- Season to taste with salt and pepper.
- Transfer to gravy boat.
- Slice the beef and serve with sauce.
- Quit drooling and eat it.
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Danisha Harris
[email protected]This dish was a disaster! The beef was overcooked and the sauce was too salty. I threw the whole thing away.
Annas Khan
[email protected]This recipe was okay. The beef was a bit dry, but the sauce was flavorful. I think I would try a different recipe next time.
Brooklyn Chingarande
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland. I won't be making this again.
Azhar Azhar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The beef was cooked perfectly and the sauce was very flavorful.
Belle Chic
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is perfect. I usually serve it over mashed potatoes, but it's also great with rice.
Adegbola Adewale
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Erik Thorsteinsson
[email protected]Wow! This dish was amazing. The beef was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Kutta Kutti
[email protected]This was a fun and easy recipe to make. The beef was cooked perfectly, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with my family.
Lil Crow
[email protected]I've made this dish several times now, and it's always a winner. The beef is so tender and flavorful, and the sauce is rich and creamy. I like to serve it over mashed potatoes or rice. It's also great for a party, because it can be made ahead of time
Omar Sarkar
[email protected]This dish was a hit at my Halloween party! The presentation was spooky and fun, and the flavors were delicious. I used a combination of ground beef and pork, and added some extra spices to give it a bit of a kick. The mashed potatoes were the perfect