THE DEVIL WENT DOWN TO GEORGIA - DEVILED EGGS
Wow, do you love sweet peaches with the heat of habaneros? Then you'll be sure to want to try these eggs. They are fantastic with sweet/heat of flavor bursting with every bite. Again, for those who have been reading about my deviled egg adventure will see why I need the practice. This makes the 7th deviled egg recipe I have...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place the salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid. These are the items I used. My own peach habanero salsa, peach jam and chipotle honey lime mustard. https://www.justapinch.com/recipe/kim-biegacki/peach-habanero-basil-freezer-jam/quick-easy-jam?k=peach&m=pistachyoo&p=2&o=r
- 2. Combine the thoroughly mashed yolks with the mayonnaise and mustard. Stir in the drained salsa, jam, and habanero powder. Taste, then season with salt and pepper. Fill the whites evenly with the mixture.
- 3. I came across these yummy rolled tortilla chips at Target and thought they would be a lovely garnish to the eggs. What do you think?
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Laurel Shilling
[email protected]These are the best deviled eggs I've ever had! The bacon and cheese add the perfect touch of flavor.
Slim Daddy
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Dara Autos
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
NaSean Robinson
[email protected]These deviled eggs are a must-try for any deviled egg lover.
Samara Jenz
[email protected]I made these deviled eggs for my family and they raved about them. They said they were the best deviled eggs they've ever had.
Rao Zeeshan
[email protected]These deviled eggs are so addictive! I can't stop eating them.
Lena Christensen
[email protected]I'm not a big fan of hard-boiled eggs, but I loved these deviled eggs.
mithon islam
[email protected]These deviled eggs are the perfect party food. They're easy to make and always a hit with guests.
Gabriel Emmanghe
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
taiwo jamiu
[email protected]These deviled eggs are a great way to use up leftover eggs.
Saron M
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfect!
Rimon Hassan
[email protected]These deviled eggs are the perfect combination of sweet and savory.
Jerry Lair
[email protected]I made these deviled eggs for a potluck and they were a huge hit. I'll definitely be making them again.
Dua Sheikh
[email protected]These deviled eggs are so creamy and flavorful. I could eat them all day long.
velly Silent
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these.
Hafiz Anis
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Asad Khokher
[email protected]I love the addition of bacon and cheese to these deviled eggs. It really takes them to the next level.
Nirob Forazi
[email protected]This recipe is easy to follow and the results are delicious.
Bishnu Gupta
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser.
Zafar Ali Armani
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique flavor combination.