THE DEVIL WENT DOWN TO GEORGIA DEVILED EGGS
Make and share this The Devil Went Down to Georgia Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Place salsa in a fine-mesh strainer over a bowl to drain well, pressing gently with the back of a spoon to remove excess liquid.
- In a bowl, combine the mashed yolks, mayonnaise, and mustard; stir in the drained salsa, jam, and habanero powder; season to taste with salt and pepper.
- Fill the whites evenly with the mixture; chill a few hours, then serve.
Nutrition Facts : Calories 59.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 70.7, Carbohydrate 1.9, Sugar 0.9, Protein 3.2
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Kela Foto Rama
kelaf@aol.comThese deviled eggs were delicious! I will definitely be making them again.
mirsaad khan
khan@gmail.comI'm not sure what I did wrong, but my deviled eggs didn't turn out very well. They were dry and crumbly.
Hollie Quinn
hollie_q51@aol.comThese deviled eggs were a nice change from the traditional recipe. I liked the addition of the horseradish.
Matti
matti@gmail.comI would definitely make these deviled eggs again. They're a great appetizer for any party.
Malik 302
302-m32@yahoo.comOverall, I thought these deviled eggs were pretty good. They were easy to make and they had a nice flavor.
CALL OF DUTY Gamer
c29@gmail.comThese deviled eggs were a bit too runny for my taste. I would recommend cooking the eggs a little longer next time.
wamare nakhumicha
wamare16@hotmail.comI followed the recipe exactly and my deviled eggs turned out great! They were creamy and flavorful.
Arama Ash
arama-ash27@hotmail.comI was disappointed with these deviled eggs. They were bland and didn't have much flavor.
Shawon Mon
shawon63@hotmail.comThese deviled eggs were a little too spicy for my taste, but I still enjoyed them. I would make them again, but I would use less horseradish.
Joachim snows
s-j@aol.comI'm not a big fan of deviled eggs, but these were actually really good. The flavor was great and they weren't too heavy.
Ilmari Lindblom
lindblom@hotmail.comThese deviled eggs are a must-try for any deviled egg lover. They're so flavorful and delicious.
Tuhin Chowdhury
t-chowdhury15@yahoo.comI love the addition of the horseradish in these deviled eggs. It gives them a nice kick!
Ashley Downard
a@gmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer.
Erashmi Naidoo
n24@gmail.comI've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Elise Burton
elise.b43@hotmail.comThe perfect deviled eggs! They're creamy, flavorful, and have just the right amount of spice.
Balkis afolabi
afolabi_b@yahoo.comThese deviled eggs are so rich and creamy. I could eat them all day long!
tajdar e khatam e nabuwat zindabad zindabad
tajdare31@hotmail.co.ukI love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
Rashik Rana
rashik_r42@hotmail.comThe flavor of these deviled eggs was amazing! The combination of the horseradish and mustard was perfect.
Diveka Kafle
d.k@yahoo.comThese deviled eggs were a hit at my party! They were so delicious and easy to make. I will definitely be making them again.