THE DEVIL MADE ME DO IT DEVILED EGGS
I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.
Provided by Chef shapeweaver
Categories Cheese
Time 2h10m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Split eggs lengthwise.
- Remove yolks.
- Put yolks into medium bowl.
- With fork mash well.
- Add mustard and mayonnaise.
- Mix well.
- Add bacon, cheese, and relish.
- Mix well--you may need to add a little more mayonnaise.
- Add sugar, salt, and pepper.
- Mix well.
- Divide egg yolk mixture between egg whites.
- Arrange on egg platter or a nice plate.
- Sprinkle with paprika.
- Chill for 2 hours.
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Chaudhary Faizan
[email protected]I can't wait to try this recipe. It looks delicious!
Diezel Moko
[email protected]These deviled eggs are a great way to add some protein to your diet.
Bilawal Raj
[email protected]I love the addition of the paprika. It gives the eggs a nice smoky flavor.
Aymen Heddouche
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Noah Casper
[email protected]I'm always looking for new deviled egg recipes, and this one is a keeper. It's so simple to make, and the results are delicious.
Md Shakib Khan0999
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
SAIDU ABDULLAZIZ
[email protected]I love making these deviled eggs for my family. They're a fun and easy snack that everyone enjoys.
Toseef Ahmad
[email protected]These deviled eggs are always a hit at my potlucks.
Shanice Gibbs
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my own taste.
Fathimanisfa2004 Nisfa
[email protected]These deviled eggs are a must-have for any party or gathering.
Sumon Jamunatv
[email protected]I've tried many deviled egg recipes over the years, but this one is my favorite. It's the perfect combination of creamy, tangy, and savory.
Shamina Bi
[email protected]These eggs are so easy to make, and they're always a hit with my friends.
Aliah Costas
[email protected]I love making these deviled eggs for my family. They're a classic recipe that everyone enjoys.
Usama. Ahmad Usama ahmad
[email protected]These deviled eggs are the perfect party appetizer. They're always a crowd-pleaser.
Waqas Munawar
[email protected]I was skeptical about the addition of pickles, but I'm so glad I tried it. They add a nice tang that really balances out the other flavors.
Mariam Muhammad
[email protected]These eggs are to die for! I love the creamy filling and the crispy bacon on top.
Vladut Baciu
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The secret is in the mustard and vinegar. Yum!
Randy Rudh
[email protected]These deviled eggs were a hit! They were easy to make and so delicious. I especially loved the addition of the bacon and chives.