THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS
This super-simple 2-ingredient recipe is a Weight Watchers Fave! (1 Muffin, or 3 minis - 180 calories, 2.5g fat, 37 carbs, 2.5g, fiber, 2.5g protein - 3 WW points)
Provided by BurtonFanatic
Categories Dessert
Time 25m
Yield 12 Muffins
Number Of Ingredients 2
Steps:
- Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING!
- Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray.
- Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.
Nutrition Facts : Calories 191.6, Fat 6.7, SaturatedFat 1.4, Sodium 351.8, Carbohydrate 33.4, Fiber 1.2, Sugar 16.8, Protein 2.9
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muhammad youns
[email protected]I can't wait to make these muffins again. They're so good, I know I'll be craving them soon.
Md Baten
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating pumpkin.
PAGAL UMP
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover pumpkin puree.
Kang Lyna
[email protected]I love the way these muffins smell while they're baking. It fills the whole house with a delicious aroma.
dark side ff
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Israel Attah
[email protected]I'm not a baker, but these muffins turned out great. They're so easy to make, even for a beginner.
Rai Adeel
[email protected]I made these muffins for my kids and they loved them. They said they were the best muffins they've ever had.
Taimoor Shazhad
[email protected]These muffins are so moist and fluffy. I couldn't stop eating them!
hamza naouar
[email protected]I added a little bit of cinnamon and nutmeg to the batter for extra flavor.
Brooklyn Dailey
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little bit healthier than traditional muffins.
Jason Godoy
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness.
Rasoazanabera Iariniaina
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so easy to make, too.
Sajid Maseeh
[email protected]I'm not usually a fan of pumpkin desserts, but these muffins changed my mind. They're so good!
joris balinskas
[email protected]I made these muffins for a Halloween party and they were a huge hit! Everyone loved them.
Samya Magha
[email protected]These pumpkin brownie muffins are divine! The combination of chocolate and pumpkin is a match made in heaven, and the texture is perfectly moist and fluffy.