THE DEVIL IN RED VELVET COOKIES
Make and share this The Devil in Red Velvet Cookies recipe from Food.com.
Provided by thunderhorn
Categories Dessert
Time 17m
Yield 24-36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease or spray cookie sheets.
- Combine sugar and 1/4 jello powder. Set aside.
- Combine cake mix, oil, eggs, remaining 3/4 jello powder. Dough will be stiff.
- Form into balls and roll on all sides in sugar mixture.
- Bake 12- 15 minutes.
Nutrition Facts : Calories 141.6, Fat 6.8, SaturatedFat 1.3, Cholesterol 17.6, Sodium 187.1, Carbohydrate 18.8, Fiber 0.5, Sugar 9.2, Protein 3
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Kahn Kahn
[email protected]Meh.
Tin Teen
[email protected]I've made these cookies several times now and they are always a crowd-pleaser. The red velvet flavor is unique and delicious, and the cream cheese frosting is the perfect complement.
Aaliyah Munson
[email protected]These cookies were delicious! The red velvet flavor was perfect and the cream cheese frosting was amazing. I would definitely recommend this recipe.
Khanya MENE
[email protected]These cookies were so easy to make and they turned out perfect! The red velvet flavor was subtle and the cream cheese frosting was light and fluffy. I will definitely be making these again.
Esperanza Villarreal
[email protected]These cookies were a little dry, but the flavor was good. I think I'll try adding some extra butter next time.
Abolore Ogabiyi
[email protected]Not bad.
Richard Clarkson
[email protected]These cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Sara Evans
[email protected]These cookies were a little too sweet for my taste, but overall they were good.
Nicholas Villa
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of red velvet cake, but I'm so glad I did! These cookies were amazing. The red velvet flavor was subtle and the cream cheese frosting was the perfect balance of sweet and tangy. I
ashiraj2003
[email protected]These cookies were delicious! The red velvet flavor was perfect and the cream cheese frosting was amazing. I would definitely recommend this recipe.
Umesh Lama
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Elzhan Muralbek
[email protected]These cookies were a bit dry, but the flavor was good.
Isabel Velez
[email protected]Meh.
Halimatu Alhassan
[email protected]These cookies were so easy to make and they turned out perfect! The red velvet flavor was subtle and the cream cheese frosting was light and fluffy. I will definitely be making these again.
Mardan Mif
[email protected]Not a fan of red velvet, but these cookies were surprisingly good.
Asinee Watchmaker
[email protected]These cookies were amazing! The red velvet flavor was rich and decadent, and the cream cheese frosting was the perfect balance of sweet and tangy. I will definitely be making these again!
Shirien Akhtar
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Raja Inzamam dhanyal
[email protected]I've made these cookies several times now and they are always a crowd-pleaser. The red velvet flavor is unique and delicious, and the cream cheese frosting is the perfect complement.
Mushraf Shah
[email protected]Easy to follow recipe. Cookies turned out great!
Md Biayed
[email protected]These cookies were a hit! They were so moist and flavorful. I loved the cream cheese frosting. Will definitely be making these again.