THE DELICIOUS OMELETTE
Provided by Susan Herrmann Loomis
Categories Egg Breakfast Brunch Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Whisk together the eggs and the water in a medium-size bowl until just blended. Whisk in salt and pepper to taste.
- Melt the butter in a 12-inch nonstick omelette pan over medium high heat until it is hot and turning golden. Add the egg mixture and stir, bringing the cooked edges toward the center so the uncooked egg runs to the edges. When the omelette is generally set but still quite liquid, sprinkle over whatever filling you plan to add and let it cook without stirring for another 1 to 2 minutes, or to your taste.
- When the omelette is cooked to your liking, slide it out of pan until half of it is on the patter, then fold the remaining half over the first half. Serve immediately.
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Deborah Otchere Donkor
[email protected]This omelet is a great way to start the day! It's light, fluffy, and delicious.
Sidu ki Duniya.
[email protected]I made this omelet for my kids, and they loved it! They said it was the best omelet they'd ever had.
Gabriel lopez
[email protected]I added some chopped ham and onions to my omelet, and it was delicious!
Omorfaruk Rony
[email protected]I didn't have any cheese on hand, so I used shredded mozzarella instead. It turned out great!
Tyler Lucas
[email protected]This omelet was too greasy for my taste. I think I would use less butter next time.
Injamamul Haque
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I hoped. I think I might have overcooked it.
Kitimbo Joel
[email protected]This omelet was a bit bland for my taste. I think I would add some more salt and pepper next time.
Emon FF
[email protected]This omelet was delicious and easy to make. I will definitely be making it again.
Md. Kaiup
[email protected]This omelet was a great way to use up leftover vegetables. It was also very easy to make.
Jamie Jackson
[email protected]I love this omelet recipe! It's so versatile, and I can always find something to add to it.
Nasier Khan
[email protected]This omelet was so easy to make, and it was delicious! I will definitely be making it again.
Raja Wajid
[email protected]I tried this recipe for breakfast this morning, and it was amazing! The omelet was so light and fluffy, and the cheese was melted to perfection.
Ahsanullah ahsas
[email protected]This is my go-to omelet recipe. It's so easy to make, and it always turns out great. I love that I can add whatever fillings I want.
Daniel Eduards
[email protected]I followed the recipe exactly, and my omelet turned out perfectly. It was cooked evenly, and the cheese was melted just right.
SIZAN_FF_10K
[email protected]This omelet was delicious! I used a variety of cheeses, and it was so flavorful. I will definitely be making this again.
MX GAMIN
[email protected]I've made this omelet recipe several times now, and it's always a winner. It's so easy to make, and it's always delicious. My kids love it, too.
Rejoice Nwoke
[email protected]This omelet was a hit with my family! It was light and fluffy, and the cheese was perfectly melted. I added some chopped veggies and ham, and it was a great way to use up leftovers.