THE CREEK'S MEATLOAF
Incredibly flavorful made with ground sirloin, onion, green peppers, and our surprise!
Provided by Hmiller
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground sirloin, bacon, onion, bell pepper, oats, Cheddar cheese, sour cream, Worcestershire sauce, and Cajun seasoning salt in a large bowl; shape into a loaf.
- Line 1 1/2-quart loaf pan with bread slices. Put loaf atop the bread.
- Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. Add Cheddar cheese in small batches, stirring to melt each batch before adding the next. Stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. Pour sauce over the meatloaf.
Nutrition Facts : Calories 1170.9 calories, Carbohydrate 40.9 g, Cholesterol 234.5 mg, Fat 86 g, Fiber 5.6 g, Protein 58.7 g, SaturatedFat 40.8 g, Sodium 1969.9 mg, Sugar 12.1 g
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Mutari Sani
[email protected]This meatloaf is amazing! The combination of ground beef, pork, and veal is perfect, and the glaze is out of this world. I will definitely be making this again and again.
sayaba rai
[email protected]I've made this meatloaf several times and it's always a hit. The glaze is amazing and the meatloaf is always moist and flavorful.
Charles Church
[email protected]This meatloaf is so good! It's moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Nor slaen
[email protected]This is the best meatloaf I have ever had! The glaze is amazing and the meatloaf is always moist and flavorful. I will definitely be making this again.
Unik Kc
[email protected]This meatloaf is amazing! The combination of ground beef, pork, and veal is perfect, and the glaze is out of this world. I will definitely be making this again and again.
Carterq Carterq
[email protected]I made this meatloaf for my family last night and they loved it! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Yahye Sharif
[email protected]This meatloaf is so good! It's moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
PHRANXIX GODSON
[email protected]I've made this meatloaf several times and it's always a hit. The glaze is amazing and the meatloaf is always moist and flavorful.
Ma Nis
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Emmanuel Nwauzo
[email protected]I was a little skeptical about this recipe because I'm not a big fan of meatloaf, but I was pleasantly surprised. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
neoneb
[email protected]This was the best meatloaf I have ever had! The combination of ground beef, pork, and veal was perfect, and the glaze was out of this world. I will definitely be making this again and again.
Richard Seledon
[email protected]I used ground turkey instead of beef and it still turned out amazing! The meatloaf was moist and juicy, and the glaze was the perfect finishing touch.
Abd Man
[email protected]This meatloaf recipe is a keeper! It was incredibly moist and flavorful. The glaze added a perfect touch of sweetness and tang. I will definitely be making this again.